An easy Evening snack Milk Bonda
Ingredients Urad dal [ uzhunnu parippu] – 1/2 cup Jaggery – 150 gms Thick coconut milk – 1 cup Thin coconut milk – 1 cup Cashew nuts and Raisins Cardamom powder- 1/4 tsp Salt to taste Ghee – 1 1/2 tsp Oil for deep frying After 4 hours of squeeze, add water and leave for…