Chicken Bomb
Ingredients
Onions
Ginger
Green chili
Garlic paste
Turmeric powder
Chicken masala
Garam masala
Pepper powder
Egg
Coriander leaves
Kasturi methi
Curry leaves
Chickpea flour
Chicken
Preparation
First, heat oil in a frying pan and sauté chopped onions for about 3-4 minutes .Add a small amount of salt, as the chicken is already cooked .Next, incorporate the ground green masala, curry leaves, and Kasturi methi, mixing well .Then, add turmeric powder, chicken masala, garam masala, and pepper powder, stirring until thoroughly combined .Add the cooked chicken to the mixture and stir until it’s well incorporated with the spices .Finally, mix in coriander leaves and turn off the gas .Transfer the mixture to a bowl, add chickpea flour and egg, and adjust salt if needed .Form the mixture into oval shapes and deep fry them in hot oil for 3-4 minutes until golden brown .
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