Vegetable

vegetable curries

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    Cheera Aviyal Recipe

    Cheera Aviyal Recipe Ingredients: For the Aviyal: Spinach (Cheera): 2 small bundles Raw Mango: 2 slices Water: 2 cups Salt: To taste Turmeric Powder: 1/4 teaspoon Curry Leaves: For garnish Raw Coconut Oil: For drizzling at the end For the Ground Paste (Arapu): Grated Coconut: Approximately 1/2 cup (less than half a coconut) Cumin Seeds…

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    Vegetable Stew

    Vegetable Stew Ingredients: Potatoes Onions Green chilies Coconut milk (Alternatively, cow’s milk can be used if coconut milk is not available). Salt Water Curry leaves Mustard seeds Oil Optional: Frozen green peas Preparation Clean and cut the potatoes. Add them to a pressure cooker along with onions and green chilies. Add salt and water, then…

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    coconut rasam

    coconut rasam Ingredients For the Coconut Mixture: Grated coconut: 1 cup Small onions: chopped Green chilies: chopped Fenugreek seeds Black pepper powder Garlic Cumin seeds Water: a bit, for grinding For Tempering (Tadka): Oil Mustard seeds Dried red chilies: broken Curry leaves Chili powder Black pepper powder Coriander powder Turmeric powder For the Rasam: Extracted…

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    Sadya Paripp Curry

    Sadya Paripp Curry Ingredients Moong dal (split green gram) Water Coconut pieces Green chilies Turmeric powder Salt Grated coconut Cumin seeds Water for blending Thin coconut milk For Tempering: Coconut oil/Ghee Mustard seeds Dry red chilies Curry leaves Preparation First, the dal (split green gram) is roasted in a pan , then transferred to a…

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    Mambazha Pulissery

    Mambazha Pulissery Ingredients: 3 ripe mangoes, peeled and cut into pieces 2-3 green chilies, slit ½ teaspoon turmeric powder 1 teaspoon chili powder (adjust to taste) Salt to taste A few curry leaves ½ cup grated coconut ½ teaspoon cumin seeds 1-2 tablespoons jaggery (or to taste) 1 cup beaten curd (yogurt) Jaggery powder, for…

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    Pappad Curry

    Pappad Curry Ingredients: Pappadam (as needed) Small onions Green chilies Tomato Oil Mustard seeds Fenugreek Dried red chilies Garlic Chili powder (to taste) Coriander powder Turmeric powder Tamarind extract Water (as needed) Salt (to taste) Preparation Chop the pappadam into small pieces, and set aside [00:11]. Finely chop small onions, green chilies, and tomato, and…

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    Jackfruit seed Mango curry

    Jackfruit seed Mango curry Ingredients drumstick jackfruit raw mango curry leaves green chilly turmeric chilly powder salt coconut cumin shallots dry chilly curry leaves oil mustard Preparation cook jackfruit seeds, mango and drumstick with curry leaves, water, turmeric and salt, add coconut, cumin and shallot paste to it, add more water, boil it well. season…

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    Mathanga Curry

    Mathanga Curry Ingredients pumpkin shallots water turmeric green chilly coconut cumin coconut oil mustard dry chilly curry leaves Preparation First, the pumpkin is peeled and cut into large pieces [00:38], then cooked with shallots, water, green chilies, and salt . A paste is made using coconut, shallots, and cumin , which is then added to…

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    Raw banana curry

    Raw banana curry Ingredients nenthrakaya – 1 shallots – 12 garlic – 6 ginger – 1piece greenchilli – 3 turmeric powder – 1/2tsp redchilli powder – 1 tsp coriander powder – 1 tsp grated coconut – 1/2 cup fenugreek powder – 1/4 tsp coconut oil mustard seeds fenugreek seeds dry chilli shallots curryleavs salt Preparation…

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    Jackfruit seed and core curry

    Jackfruit seed and core curry ingredients jackfruit core(ചക്ക കൂഞ്ഞു ) Jackfruit seeds coconut pepper fennel seeds onions Ginger Garlic turmeric powder coriander powder kashmiri powder meat masala coconut oil mustard shallots curryleaves Preparation First, the jackfruit seeds are cut into quarters, and the jackfruit core is chopped [00:43], then pressure cooked with salt, turmeric, and…