Sadya Paripp Curry
Sadya Paripp Curry
Ingredients
Moong dal (split green gram)
Water
Coconut pieces
Green chilies
Turmeric powder
Salt
Grated coconut
Cumin seeds
Water for blending
Thin coconut milk
For Tempering:
Coconut oil/Ghee
Mustard seeds
Dry red chilies
Curry leaves
Preparation
First, the dal (split green gram) is roasted in a pan , then transferred to a pressure cooker and thoroughly washed . Water is added, followed by chopped coconut slices , green chilies , turmeric powder , and salt . The dal is then pressure cooked .Grinding the Coconut Paste: While the dal cooks, grated coconut and cumin seeds are blended with water to form a smooth paste .Once the dal is cooked, the ground coconut paste is added and mixed in , followed by coconut milk and additional salt , and stirred until well combined. For tempering, oil and ghee are heated in a separate pan , mustard seeds , dried red chilies , and curry leaves are added and sauteed.The tempered ingredients are then poured into the curry and stirred. The finished Parippu Curry is shown, ready to be served.
for details watch video
for more recipes subscribe channel Taste Trips Tips
