Cheera Aviyal Recipe
Cheera Aviyal Recipe Ingredients: For the Aviyal: Spinach (Cheera): 2 small bundles Raw Mango: 2 slices Water: 2 cups Salt: To taste Turmeric Powder: 1/4 teaspoon Curry Leaves: For garnish Raw Coconut Oil: For drizzling at the end For the Ground Paste…
Chicken Curry
Chicken Curry Ingredients 4.2 kg chicken Turmeric powder Chili powder Salt Coconut oil 8 small onions, sliced 2 tomatoes, chopped 1.5 tbsp ginger-garlic paste Pepper powder Fennel powder Chicken masala Coriander leaves Garam masala Thick coconut milk…
Chicken Tikka
Chicken Tikka INGREDIENTS MARINATION : Chicken – 800 grams Yogurt – 1 cup Lemon juice – 1 whole Kashmiri chilli powder – 2 tbsp Garam masala – 1 tsp Roasted cumin powder – 1 tbsp Chaat masala – 1 tbsp Turmeric…
Vegetable Stew
Vegetable Stew Ingredients: Potatoes Onions Green chilies Coconut milk (Alternatively, cow’s milk can be used if coconut milk is not available). Salt Water Curry leaves Mustard seeds Oil Optional: Frozen green peas Preparation Clean and cut the…
Jackfruit Erisseri
Jackfruit Erisseri Ingredients: For the Jackfruit preparation: Raw jackfruit Jackfruit seeds (optional, to taste) Water (half a glass) Salt (to taste) Turmeric powder (a little) Pepper powder (a little) Curry leaves (a little) For the Coconut Paste:…
coconut rasam
coconut rasam Ingredients For the Coconut Mixture: Grated coconut: 1 cup Small onions: chopped Green chilies: chopped Fenugreek seeds Black pepper powder Garlic Cumin seeds Water: a bit, for grinding For Tempering (Tadka): Oil Mustard seeds Dried red…
Chicken Kurma Recipe
Chicken Kurma Recipe Ingredients: Chicken: 1/2 kg Cooking Oil: 2.5 tablespoons Spices (Whole): Cinnamon sticks: 4 Cloves: 4 Cardamom pods: 3 Fennel seeds (Perumjeerakam): 1/4 teaspoon Onion: 1 medium-sized, thinly sliced Salt: To taste (approx. 1/2…
Sadya Paripp Curry
Sadya Paripp Curry Ingredients Moong dal (split green gram) Water Coconut pieces Green chilies Turmeric powder Salt Grated coconut Cumin seeds Water for blending Thin coconut milk For Tempering: Coconut oil/Ghee Mustard seeds Dry red chilies Curry leaves…