rava , banana ada Ingredients 3 plantains 1/2 cup semolina (approx. 100g) Salt Grated coconut (4-5 tablespoons) Jaggery (to taste) 1 teaspoon powdered cardamom and cumin preparation Boil three plantains and mash them thoroughly with a spoon or ladle .Gradually add half a cup of semolina (about 100g) to the mashed plantains, mixing well until…
Paal Kozhukkattai INGREDIENTS Rice flour -1 cup Milk -2 1/2 cup Sugar -5 tbsp Cardamom powder -1/2 tsp Ghee -1 tsp Salt – 2 pinch Thick Coconut milk -1/2 cup preparation In a bowl, combine 1 cup of rice flour (reserving 1 tablespoon for later use), a pinch of salt, and 1 teaspoon of ghee…
Jackfruit Erisseri Ingredients: For the Jackfruit preparation: Raw jackfruit Jackfruit seeds (optional, to taste) Water (half a glass) Salt (to taste) Turmeric powder (a little) Pepper powder (a little) Curry leaves (a little) For the Coconut Paste: Grated coconut (from a small coconut) Garlic (a few cloves) Shallots (a few) Cumin seeds (a little) For…
Thenga Pathiri Ingredients: Half a measuring cup of raw rice Half a measuring cup of kaima rice Approximately one cup of cooked rice Salt to taste Grated Coconut (Thenga Chirakiyath) Water as needed for grinding the batter preparation Soak both types of rice in water for at least two to three hours.Wash the soaked rice…
Chakka kadala Moleeshyam Ingredients Jackfruit (Chakka) Lentils (Kadala), specifically 100 grams Salt Turmeric powder (one teaspoon) Chili powder (less quantity, as black pepper powder is preferred) Black pepper powder (one and a half spoons, freshly ground) Curry leaves Coconut (one full coconut, divided for cooking and tempering) Cumin seeds (small cumin seeds, added when tempering)…
Paal kappa Ingredients: Tapioca (Kappa) Small onions (cut and uncut) Garlic Curry leaves Green chili Dried red chili Coconut milk (no separation of first and second press) Salt (as needed) Coconut oil Mustard seeds Preparation Wash the tapioca and place it in a pan.Add 2 curry leaves and 2 garlic cloves to the tapioca.Pour in…
Wheat kinnathappam Ingredients: 1 cup jaggery ¾ cup water 1 cup wheat flour ¾ cup coconut milk ½ tsp cumin seeds 5 cardamoms Ghee or oil Preparation Melt 1 cup of jaggery with ¾ cup of water. [00:24] Once melted, strain the mixture to remove any impurities and set aside to cool. In a bowl,…
Vishukatta is a traditional and simple breakfast dish prepared for the Vishu festival in Kerala. The classic recipe involves cooking rice, typically a coarser variety like Chemba Pachari, in coconut milk until it thickens to a pudding-like consistency. This process often involves using both thin and thick coconut milk, with the thinner milk used initially…
Kozhukkatta Ingredients jaggerry coconut dry ginger cumin cardamom ghee rice flour water Preparation Prepare the filling first. Melt jaggerry first, then add coconut to it, add powdered ginger, cumin and cardamom, boil until it become thick, then make balls after heat gone. Prepare rice dough with rice flour and hot water. Make rice balls with…
kannur Special Appam Ingredients egg-6 salt cardamom-1 tsp sugar-1/2 cup maida baking soda-1 pinch oil Preparation Mix six eggs, crushed cardamom or cardamom powder, salt, and sugar until the sugar dissolves , Gradually add maida in batches and mix until it reaches the right consistency . Add a pinch of baking soda. Mix it well….