rava , banana ada
rava , banana ada Ingredients 3 plantains 1/2 cup semolina (approx. 100g) Salt Grated coconut (4-5 tablespoons) Jaggery (to taste) 1 teaspoon powdered cardamom and cumin preparation Boil three plantains and mash them thoroughly with a spoon or ladle…
Paal Kozhukkattai
Paal Kozhukkattai INGREDIENTS Rice flour -1 cup Milk -2 1/2 cup Sugar -5 tbsp Cardamom powder -1/2 tsp Ghee -1 tsp Salt – 2 pinch Thick Coconut milk -1/2 cup preparation In a bowl, combine 1 cup of rice flour (reserving 1 tablespoon for later use),…
Jackfruit Erisseri
Jackfruit Erisseri Ingredients: For the Jackfruit preparation: Raw jackfruit Jackfruit seeds (optional, to taste) Water (half a glass) Salt (to taste) Turmeric powder (a little) Pepper powder (a little) Curry leaves (a little) For the Coconut Paste:…
Thenga Pathiri
Thenga Pathiri Ingredients: Half a measuring cup of raw rice Half a measuring cup of kaima rice Approximately one cup of cooked rice Salt to taste Grated Coconut (Thenga Chirakiyath) Water as needed for grinding the batter preparation Soak both types of…
Chakka kadala Moleeshyam
Chakka kadala Moleeshyam Ingredients Jackfruit (Chakka) Lentils (Kadala), specifically 100 grams Salt Turmeric powder (one teaspoon) Chili powder (less quantity, as black pepper powder is preferred) Black pepper powder (one and a half spoons, freshly…
Paal kappa
Paal kappa Ingredients: Tapioca (Kappa) Small onions (cut and uncut) Garlic Curry leaves Green chili Dried red chili Coconut milk (no separation of first and second press) Salt (as needed) Coconut oil Mustard seeds Preparation Wash the tapioca and place…
Wheat kinnathappam
Wheat kinnathappam Ingredients: 1 cup jaggery ¾ cup water 1 cup wheat flour ¾ cup coconut milk ½ tsp cumin seeds 5 cardamoms Ghee or oil Preparation Melt 1 cup of jaggery with ¾ cup of water. [00:24] Once melted, strain the mixture to remove any…
Vishukatta
Vishukatta is a traditional and simple breakfast dish prepared for the Vishu festival in Kerala. The classic recipe involves cooking rice, typically a coarser variety like Chemba Pachari, in coconut milk until it thickens to a pudding-like consistency.…
Kozhukkatta
Kozhukkatta Ingredients jaggerry coconut dry ginger cumin cardamom ghee rice flour water Preparation Prepare the filling first. Melt jaggerry first, then add coconut to it, add powdered ginger, cumin and cardamom, boil until it become thick, then make…
kannur Special Appam
kannur Special Appam Ingredients egg-6 salt cardamom-1 tsp sugar-1/2 cup maida baking soda-1 pinch oil Preparation Mix six eggs, crushed cardamom or cardamom powder, salt, and sugar until the sugar dissolves , Gradually add maida in batches and mix until…