rava , banana ada
Ingredients
3 plantains
1/2 cup semolina (approx. 100g)
Salt
Grated coconut (4-5 tablespoons)
Jaggery (to taste)
1 teaspoon powdered cardamom and cumin
preparation
Boil three plantains and mash them thoroughly with a spoon or ladle .Gradually add half a cup of semolina (about 100g) to the mashed plantains, mixing well until combined .Incorporate a small amount of salt and mix everything together thoroughly .To the mixture, add about four to five tablespoons of grated coconut, jaggery to your preferred sweetness, and one teaspoon of powdered cardamom and cumin [02:10]. Mix everything very well until all ingredients are fully incorporated.Take a blanched banana leaf (blanching prevents tearing when folding) . Place a small portion of the mixture onto the banana leaf and fold it to create individual packets . Repeat this process for the remaining mixture .Place the prepared packets in a steamer basket over a pot of water. Steam for about eight to nine minutes until cooked through .Once cooked, let the snacks cool down before transferring them to a serving dish .
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