Chicken Tikka

Chicken Tikka

INGREDIENTS

MARINATION :

Chicken – 800 grams

Yogurt – 1 cup

Lemon juice – 1 whole

Kashmiri chilli powder – 2 tbsp

Garam masala – 1 tsp

Roasted cumin powder – 1 tbsp

Chaat masala – 1 tbsp

Turmeric powder – 1/4th tsp

Coriander powder – 1 tsp

Pepper powder – 1/4th tsp

Tandoori chicken powder – 1 tbsp

Ginger paste – 1 tbsp

Garlic paste – 2 tbsp

Refined oil – 2 tbsp

GRAVY:

Cooking Oil – 1 tbsp

Onion – 2 medium sized

Garlic paste – 1 tbsp

Ginger paste – 1/2 tsp

Turmeric powder – 1/2 tsp

Coriander powder – 1/4th tsp

Cumin powder – 3/4th tsp

Kashmiri chilli powder – 1 tbsp

Canned Tomato puree – 400 ml

Water or chicken stock – 1 cup

Fresh Cream – 5 tbsp

Roasted Fenugreek leaf – 1 tbsp

Garam masala – 1/2 tsp *optional , need not add more

TO FRY CHICKEN:

Butter – 2 tbsp

Oil – 1 tbsp

Preparation

This video provides a detailed recipe for making restaurant-style Chicken Tikka Gravy at home . The host, Sangeetha, guides viewers through the entire process, from preparing the chicken marinade to cooking the gravy.The recipe begins with making a thick, creamy marinade using yogurt, lemon juice, salt, and a variety of spices . Ginger and garlic pastes, along with sunflower oil, are also added to the marinade . The chicken is marinated and pan-fried .For the gravy, caramelized onions , ginger and garlic pastes , and dry spices are added. Canned tomato puree is a key ingredient . The cooked chicken and marinade are added to the gravy , and it’s simmered . Fresh cream , roasted fenugreek leaves, and garam masala are added to finish [10:48]. The dish can be served with basmati rice or naan.

for details watch video

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