No coconut white chutney
Ingredients
Sunflower oil
Large onion
Garlic
Green chili
Pottukadala
Ginger
Tamarind
Salt
Water
Fresh curry leaves
Mustard seeds
Dried red chilies
Preparation
Sautéing finely sliced large onion, chopped garlic, and green chilies in sunflower oil until softened .Lightly roasting half a cup of pottukadala (roasted split chickpeas) in the same pan for about one minute .Blending the cooled pottukadala, sautéed onion, garlic, ginger, and tamarind with salt, first into a powder, then gradually adding water .Adding fresh curry leaves and the remaining water, lightly crushing them, and adjusting the chutney’s thickness with more water as needed .Finally, tempering the chutney with mustard seeds, dried red chilies, and fresh curry leaves.
for details watch video
for more recipes subscribe channel pavis world
