No coconut white chutney

ByThattukada

No coconut white chutney

Ingredients

Sunflower oil

Large onion

Garlic

Green chili

Pottukadala

Ginger

Tamarind

Salt

Water

Fresh curry leaves

Mustard seeds

Dried red chilies

Preparation

Sautéing finely sliced large onion, chopped garlic, and green chilies in sunflower oil until softened .Lightly roasting half a cup of pottukadala (roasted split chickpeas) in the same pan for about one minute .Blending the cooled pottukadala, sautéed onion, garlic, ginger, and tamarind with salt, first into a powder, then gradually adding water .Adding fresh curry leaves and the remaining water, lightly crushing them, and adjusting the chutney’s thickness with more water as needed .Finally, tempering the chutney with mustard seeds, dried red chilies, and fresh curry leaves.

for details watch video

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