Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, turmeric, salt, and sesame oil . They are then deep-fried in sesame oil until crisp . The remaining oil is used to temper mustard seeds and sauté ginger, garlic, green chilies, and curry leaves ….
No coconut white chutney Ingredients Sunflower oil Large onion Garlic Green chili Pottukadala Ginger Tamarind Salt Water Fresh curry leaves Mustard seeds Dried red chilies Preparation Sautéing finely sliced large onion, chopped garlic, and green chilies in sunflower oil until softened .Lightly roasting half a cup of pottukadala (roasted split chickpeas) in the same pan…
Capsicum curry for chapathi Ingredients Potatoes: 2 medium-sized, cubed Capsicum: 1 medium-sized, cut lengthwise Onion: 1, thinly sliced (not too thin) Garlic: 5 cloves, finely chopped Oil: Approximately 2 tablespoons Cumin seeds (small): ½ teaspoon Fennel seeds (large): ¼ teaspoon Coriander powder: 1 teaspoon Chili powder: 1 teaspoon Turmeric powder: ¼ teaspoon Fennel powder: a…
Tomato Chutney Ingredients: 2 Onions Tamarind 2 tsp Chilli powder 3 tbsp Coconut oil Salt Steps: Add 2 onions to a blender. Then, add tamarind, 2 tsp of chili powder, 3 tbsp of coconut oil, and salt. After that, blend everything together in the blender. Once blended, pour the chutney into a bowl. Stir the…
Tomto Chutney Ingredients 5-6 medium-sized Tomatoes 1 tbsp Oil (preferably sesame oil, or any cooking oil) 5-6 cloves Garlic A small piece of Tamarind (approximately 1 inch, or to taste) For the Tempering 2-3 tbsp Sesame Oil (or any cooking oil) 1 tsp Mustard Seeds 1 tsp Chana Dal (split chickpeas) 1 tsp Urad Dal…
Sardine , Tapioca Thoran Ingredients: For the Fish: Sardines (Mathi): 1/2 kg, cleaned and washed Kudampuli (Malabar Tamarind): 2 large pieces and some small pieces (adjust to taste) Green chilies: 4, slit lengthwise Ginger: 1 small piece, crushed Curry leaves: a handful Turmeric powder: 1/2 teaspoon Salt: to taste Water: 1/2 glass For the Tapioca…
Carrot potato Thoran Ingredients Carrot Potato Coconut oil Mustard seeds Onion Green chilies (two) Curry leaves Salt Turmeric powder Grated coconut preparation Grate washed carrots and potatoesHeat coconut oil, add mustard seeds, and let them splutter Sauté chopped onions, green chilies, and curry leaves with some salt .Add the grated carrots and potatoes along with…
Fish peera Ingredients White Sardine – 1/4 kg Onion – 2 Green chilli – 3 Curry leaves Grated coconut – 1 cup Red chilli powder Turmeric Powder Salt Chilli flakes 1 tbsp Black pepper powder – 1/4 tsp Coconut oil Garlic Preparation Here is a detailed recipe for making Meen peera, as shown in the…
Egg masala roast Ingredients Egg- 3 Onion -2 green chilli-2 curry leaves tomato-1 termeric powder-1/2 tsp chilli powder- 1 tsp coriander powder – 1/2 tsp garam masala- 1/2 tsp Preparation First, chop two small onions, one green chili, some curry leaves, and one tomato .Whisk three eggs with a quarter teaspoon of salt in a…
Sharavanabhavan Tomato Chutney Ingredients coconut oil urad dal garlic-5 dry chilly-5 shallots-6 onion-6 tomato-2 coriander leaves carrot gingelly oil mustard pepper coriander leaves hing-1/4 tsp Preparation Here’s a breakdown of the preparation: First, sauté urad dal, garlic, dried chilies, shallots, and onions in coconut oil . Then, add chopped tomatoes and cook until softened ….