Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, turmeric, salt, and sesame oil . They are then deep-fried in sesame oil until crisp . The remaining oil is used to temper mustard seeds and sauté ginger, garlic, green chilies, and curry leaves ….
Ellu Manga Ingredients: Mangoes: 2 large “Moovandan” mangoes Sesame Oil: 2 tablespoons Mustard Seeds: A small amount Fenugreek Seeds: A tiny amount (less than mustard seeds) Curry Leaves: A small amount Turmeric Powder: A small amount Kashmiri Chili Powder: 1.5 teaspoons (adjust for more spice) Fenugreek Powder: 1/4 teaspoon Black Sesame Seeds: A handful, crushed…
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3 tablespoons for cooking, plus extra for bottling Asafoetida Chilli Powder: 4 tablespoons Instructions: Prepare the Mangoes: Wash, dry, and cut the mangoes. Add rock salt and set aside for a day. Drain the saltwater and…
Fish Pickle Ingredients: 4 Ayala fish, cut and cleaned 1 large spoon of chili powder ½ spoon of turmeric powder Salt to taste Oil for frying (preferably sesame oil) 50g of garlic 50g of ginger Kashmiri chilies 2 pieces of Kodampuli Curry leaves 1 spoon of mustard seeds ½ spoon of fenugreek 2 spoons of…
Carrot mango Pickle Ingredients carrot-1/2 kg mango-1/2 kg salt turmeric fenugreek powder hing powder chilly powder ginger garlic chilly chopped turmeric sesame oil mustard curry leaves dry chilly vinegar Preparation First, mix mango with salt, turmeric powder, fenugreek powder, and asafoetida, and let it rest for an hour .Then, sauté the carrots with salt and…
Manga Peratt mango fenugreek mustard dry chilly hing curry leaves salt oil Preparation Mature mangoes, washed and cut into large pieces, with only the stem removed .The mango pieces are set aside to dry, to remove excess water . Spices like mustard seeds, fenugreek, dried chilies, asafoetida, and curry leaves are roasted in oil .These…
Upp Mango(salted mango) Wash and wipe the mango well. Then soak it in hot water for a minute. Take it from water and wipe out water. Take a glass jar, then arrange the mango, add rock salt in between the mangoes, then store it. for details watch video for more recipes subscribe channel Sargam Kitchen
Bilimbi Pickle Ingredients bilimbi ginger garlic green chilly curry leaves coconut oil hing mustard fenugreek powder chilly powder vinegar-1 tbsp Preparation Heat oil in a pan, pop mustard, then add curry leaves, ginger, garlic and green chilly, saute it well, then add chilly powder and fenugreek powder, mix it until the raw smell gone, then…
Fish Pickle Ingredients Tuna fish fried ginger garlic curry leaves fenugreek mustard hing salt vinegar chilly powder chilly flakes turmeric Preparation Heat oil in a pan, pop mustard and fenugreek, then add ginger garlic chilly and curry leaves, saute it well, then add salt and masala powders, mix it until raw smell gone, next add…
Tomato Pickle Ingredients tomato garlic tamarind ginger curry leaves cumin turmeric chilly powder salt oil green chilly dry chilly mustard Preparation heat oil in a pan, pop mustard and cumin, then add chopped ginger, garlic , green chilly, dry chilly and curry leaves, saute it well, then add masala powders, mix well until raw smell…