Mango Pickle
Ingredients
Ingredients:
Raw Mangoes
Rock Salt
Fenugreek Seeds: 1 tablespoon
Mustard Seeds: 2 tablespoons
Sesame Oil: Approximately 3 tablespoons for cooking, plus extra for bottling
Asafoetida
Chilli Powder: 4 tablespoons
Instructions:
Prepare the Mangoes: Wash, dry, and cut the mangoes. Add rock salt and set aside for a day. Drain the saltwater and dry the mangoes.
Roast and Grind Spices: Roast fenugreek and mustard seeds, then grind them into a powder.
Prepare the Pickle Base: Heat sesame oil, add asafoetida, then chilli powder, and the ground spice mixture.
Combine and Adjust: Add the dried mangoes and the reserved saltwater to the spice mixture. Mix well.
Bottle and Store: Coat the pickle jar with sesame oil, add the pickle, and pour the remaining oil on top.
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