curries
Manga Pachadi Raw Mango : One medium-sized raw mango, peeled and grated. The video specifies using a mango that is not too sour. Grated Coconut : One cup of grated coconut for the paste. Green Chillies : Three green chillies, adjusted to your spice preference. Shallots : Two shallots. Curry Leaves: One sprig for the…
Papad Curry Ingredients: Pappadam: Approximately 4 whole pappadams, Oil: As needed Mustard Seeds: 1/4 teaspoon Dried Red Chilies: 2 Green Chilies: 2 Garlic: 1 piece Ginger: 1 piece Curry Leaves: As needed Onion: 1 medium-sized, finely chopped Salt: 1/4 teaspoon, to help the onion soften quickly Tomato: 1 ripe, medium-sized Fennel Seeds (Perumjeerakam): A pinch…
Ingredients: fish -1 kg basmati rice or kaima rice- 1 cup Marination of fish : Turmeric powder-1/2tsp Kashmiri chili powder-2tbsp Pepper powder-1tsp Garam masala /biriyani masala-1 tsp Ginger garlic paste-1 tbsp Salt to taste Juice of lemon Marinate and keep rest for minimum-30 minutes to 1hour For masala: Red onion -3 Crushed ginger garlic and…
Egg,Koorkka Curry Ingredients: Koorrkka (Chinese Potato) Eggs (2-3) Coconut oil (for cooking) Onion Ginger-garlic paste (1 tablespoon) Tomatoes (3 small, pureed) Turmeric powder (1/4 teaspoon) Chili powder (1 1/2 tablespoons) Coriander powder (1 tablespoon) Chicken masala (1 teaspoon) Water (approximately 2 cups) Salt (to taste) Green chili (1, slit into four) Curry leaves Preparation Clean…
Traditional chicken roast Ingredients: 1 kg medium-sized chicken pieces 1 tbsp Kashmiri chili powder ½ tsp turmeric powder Salt to taste 1 tbsp coriander seeds 1 tsp peppercorns ½ tsp cumin seeds A few curry leaves 2 tbsp coconut oil 1 tsp mustard seeds 1 tbsp ginger, chopped 1 tbsp garlic, chopped A few curry…
Shrimp fry Ingredients: ½ kg shrimp, cleaned and drained 1 tbsp chili powder 1 tsp salt 1 tsp pepper powder 1 tsp garam masala powder 1 tsp ginger-garlic paste 1 tbsp lemon juice ¼ tsp turmeric powder A few sprigs of curry leaves and coriander leaves 2 tbsp cornflour 4 slices of bread A pinch…
Mambazha Pulissery Ingredients: 3 ripe mangoes, peeled and cut into pieces 2-3 green chilies, slit ½ teaspoon turmeric powder 1 teaspoon chili powder (adjust to taste) Salt to taste A few curry leaves ½ cup grated coconut ½ teaspoon cumin seeds 1-2 tablespoons jaggery (or to taste) 1 cup beaten curd (yogurt) Jaggery powder, for…
Kuttanadan Duckmeat Curry Ingredients: 1.5 kg of cleaned duck Spices: Cinnamon, fennel seeds, mace, cardamom, cloves Ginger, chopped lengthwise 4 green chilies 5 cloves of garlic 3 small tomatoes, chopped 5 small onions, sliced lengthwise Chopped carrots and potatoes 3 tbsp coconut oil Salt to taste 3 tbsp coriander powder 1 tsp chili powder (optional)…
Mutton Curry Ingredients: For the Mutton: 750g – 1kg Mutton, cut into 1-inch to 1.5-inch pieces (preferably with some bone for flavor) 1 tablespoon Ginger-Garlic Paste 1 teaspoon Turmeric Powder 1 teaspoon Kashmiri Chili Powder (for color, optional) Salt to taste For the Aromatics: 2 large Onions, thinly sliced 2-3 Tomatoes, chopped 2-3 Green Chilies,…
Dry Prawn Curry Ingredients: For the Prawns: 250-300g Prawns, cleaned and deveined (preferably medium-sized) 1/2 cup Raw Mango, peeled and diced into small pieces 1 medium Onion, thinly sliced 1 Green Bell Pepper (Capsicum), thinly sliced (you can also use other colors) 1 inch Ginger, thinly sliced or julienned 3-4 cloves Garlic, thinly sliced 2…