Crispy Chicken Strips
Ingredients
Eggs: 2
Salt: 1/2 teaspoon
Chilli flakes: 1/2 teaspoon
Corn starch: 2 tablespoons
Chaat masala: 1/2 teaspoon
Chicken strips: 250 grams
Bread crumbs
Preparation
Crack two eggs into a bowl and add 1/2 teaspoon each of salt and chili flakes . Mix thoroughly until well combined.Incorporate 2 tablespoons of cornstarch and 1/2 teaspoon of chaat masala into the egg mixture. Mix thoroughly until well combined .Add 250 grams of chicken strips to the mixture, ensuring each piece is well-coated. Add breadcrumbs to the chicken mixture, ensuring a thick coating
Take the marinated chicken strips and individually coat them thoroughly with freshly prepared breadcrumbs on a separate plate .
Fry the coated chicken strips in hot oil until they turn golden brown .Serve the crispy chicken strips with ketchup.
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