Vegetable

vegetable curries

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    Vegetable stew

    Vegetable stew ingredients whole spices 3 potatoes 1 carrot 1 cauliflower 2 medium-sized onions 3 cloves of garlic 1 inch piece of ginger 4 green chilies 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon black pepper powder 1/2 cup coconut milk 1/4 cup cashews (soaked in water) Curry leaves Salt to taste Oil…

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    vegetable stew

    vegetable stew Ingredients For the stew: 2 medium onions, chopped 3 medium potatoes, peeled and cubed 1 carrot, peeled and cubed 1/2 head cauliflower, cut into florets 3 cloves garlic, minced 1 inch ginger, minced 4 green chilies, slit 1 teaspoon turmeric powder 1 teaspoon cumin powder 1/2 teaspoon coriander powder Salt to taste 1/2…

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    Cauliflower Curry

    Here is a recipe for a cauliflower curry Ingredients: 1 large cauliflower florets 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon ginger paste 1/2 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1/2 teaspoon chili powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala 1/2 cup tomato puree 1/2 cup water 1 tablespoon coconut oil…

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    Sambar without Dal

    Sambar without Dal Ingredients ash gourd snake gourd pumpkin, drumsticks, potato, Colocasia, tomato , Onions, shallots, green chilli, Sambar powder, asafoetida, turmeric powder, mustard, curry leaves, coriander leaves coconut oil salt Preparation The vegetables are cooked in a pressure cooker with turmeric and salt until they are soft add hing to it. Heat oil in…

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    Bilimbi Curry

    Bilimbi Curry Ingredients bilimbi chilly powder turmeric water salt tomato green chilly-2 garlic-3 coconut fennel seeds oil fenugreek shallots Preparation In a pan, add bilimbi, masala powders, salt, water, garlic and green chilly, then cook it well. Grind coconut with fennel seeds and add to curry. Boil it well. Finally, season it with shallots and…

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    Tomato Pachadi

    Tomato Pachadi Ingredients tomato-2 curd- 1 cup coconut-1/2 coconut oil-1 tbsp mustard dry chilly curry leaves green chilly-2 cumin-1 tsp salt Preparation Heat oil in a clay pot, add mustard, let it pop well, then add dry chilly and curry leaves, after roasting it well, add tomato, green chilly and curry leaves, add salt, then…