Snake gourd Coconut milk Curry

Snake gourd Coconut milk Curry

Ingredients

snake gourd-1/2

coconut milk

tomato-1

green chilly-6

salt

water

rice flour

coconut oil

mustard

dry chilly

curry leaves

Preparation

Chop snake gourd into small pieces, then take it in a clay pot, add tomato, green chilly, salt and water, then cook it for 20 minutes, add coconut milk, then add rice flour and coconut milk mix, combine well, then boil it well. Once it cooked enough, season curry with mustard, dry chilly and curry leaves.

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