Pappad Curry
Ingredients:
Pappadam (as needed)
Small onions
Green chilies
Tomato
Oil
Mustard seeds
Fenugreek
Dried red chilies
Garlic
Chili powder (to taste)
Coriander powder
Turmeric powder
Tamarind extract
Water (as needed)
Salt (to taste)
Preparation
Chop the pappadam into small pieces, and set aside [00:11]. Finely chop small onions, green chilies, and tomato, and set aside .
Heat oil in a pan and fry the chopped pappadam until golden brown. Remove and set aside.In the same pan, add more oil. Add mustard seeds and allow them to splutter. Then add fenugreek seeds [00:33]. Add dried red chilies, garlic, and small onions. Sauté well .
Add green chilies and sauté. Add chili powder, coriander powder, and turmeric powder .Add Tomato and Tamarind: Add the chopped tomato and sauté until softened. Pour in the tamarind extract .Add water according to the desired consistency of the curry. Add salt to taste and bring to a boil .Once the curry has reached the desired consistency, add the fried pappadam .Mix well to ensure the pappadam is evenly coated with the curry .The pappadam curry is ready to be served.
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