leftover rice breakfast

leftover rice breakfast

Ingredients:

For the Dough:

Leftover cooked rice: 1 cup (250 ml measure)

Egg: 1

Salt: To taste

Water: 1/4 cup

All-purpose flour (Maida): 2 cups

Oil: For spreading on the dough and for cooking

For the Baaji Curry (Side Dish):

Coconut oil: 1 tablespoon

Mustard seeds: 1/2 teaspoon

Onion: 1 (finely chopped)

Ginger: (finely chopped)

Green chilies: (finely chopped)

Potato: (diced)

Salt: To taste

Turmeric powder: 1/2 teaspoon

Hot water: As needed

Milk: (Optional)

Instructions:

Prepare the Rice and Egg Mixture: Combine cooked rice, egg, salt, and water in a mixer grinder . Blend until smooth .

Make the Dough: Transfer the rice paste to a bowl . Add flour . Knead well . Apply oil on top and let it rest for 5 minutes .

Prepare the Baaji Curry: Heat coconut oil in a pressure cooker . Add mustard seeds , then onion, ginger, green chilies, and potato . Add salt and turmeric powder . Pour in hot water and cook for two whistles . Add milk if desired .

Shape the Dough: Divide the dough into pieces , form balls , and roll them out . Spread oil and sprinkle flour. Roll into a log , cut pieces , and flatten them .

Cook the Bread: Heat a pan , add oil , and cook each dough piece until golden on both sides

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