Instant Bun Dosa
Instant Bun Dosa Ingredients Rava (Semolina): 2 cups Water: 1.5 cups (for soaking rava) Curd (Yogurt): 1 cup Salt: To taste Oil: For tempering and cooking dosa Mustard Seeds: 1 teaspoon Cumin Seeds: 1 teaspoon Urad Dal (Split Black Gram): 3 teaspoons…
soft and fluffy idli
This video demonstrates how to prepare a soft and fluffy idli without using rice, semolina, or flattened rice, making it a high-protein dish . The recipe uses split green gram (cherupayar parip) and urad dal as the main ingredients . Here’s a…
Masala Dosa
Masala Dosa Oil Black gram dal Mustard seeds Dried chilies Onions (thinly sliced) Green chilies (chopped) Curry leaves Ginger (crushed) Garlic (crushed) Cooked and mashed potatoes Turmeric powder Chili powder (optional) Garam masala Warm water Salt For…
leftover rice breakfast
leftover rice breakfast Ingredients: For the Dough: Leftover cooked rice: 1 cup (250 ml measure) Egg: 1 Salt: To taste Water: 1/4 cup All-purpose flour (Maida): 2 cups Oil: For spreading on the dough and for cooking For the Baaji Curry (Side Dish):…
raw jackfruit putt
Chakka Puttu Recipe Ingredients: Raw jackfruit bulbs Puttu powder (rice flour) – 2 cups Salt – ¼ teaspoon Water – ¼ cup (if using puttu powder) Grated coconut Instructions: Take raw jackfruit bulbs and cut them into small pieces…
Tomato masala dosa for breakfast
Tomato masala dosa for breakfast Ingredients Sona Masoori Rice (Pachari): Approximately 1.5 glasses Dry Red Chillies: 2 . Kashmiri Chillies: 2 . Tomato: 1 . Cumin Seeds (Jeerakam): 1 spoon . Carrot: 1 small piece . Cooked Rice (Choru): 1 spoon . Salt: To…
Microgreen Masala Dosa
Microgreen Masala Dosa Ingredients: Microgreens (broccoli microgreens are used in the video) Boiled and peeled potatoes (2 large or 3 small) Cumin seeds Fennel seeds Onion (1) Green chilies [ Ginger Curry leaves Urad dal Mustard seeds Dried red chilies…
leftover rice Breakfast
leftover rice Breakfast ingredients Leftover Rice: Approximately 1.5 glasses Egg: 1 egg Sugar: A pinch Salt: About 1/2 teaspoon Flour: Approximately 2 cups, added gradually Oil/Ghee/Coconut Oil: For kneading the dough and cooking Coriander leaves : For…
Semiya Idli
Semiya Idli Ingredients List For Roasting 2 cups Vermicelli 1 cup Rava For Tempering and Sautéing: Coconut oil Mustard seeds Cumin seeds Urad dal Green chili, chopped Savala (onion), chopped Ginger, chopped Carrot, chopped Curry leaves Groundnuts…
Karnataka Dosa
Karnataka Dosa Ingredients: Idli rice: 3 cups (using a 250ml measuring cup) Urad dal (Uzhunnu): 1 cup (using a 250ml measuring cup) Fenugreek seeds (Uluva): 1 teaspoon Cooked rice (Choru): 1.5 cups (half the amount of idli rice) Salt: as needed…