Instant Bun Dosa Ingredients Rava (Semolina): 2 cups Water: 1.5 cups (for soaking rava) Curd (Yogurt): 1 cup Salt: To taste Oil: For tempering and cooking dosa Mustard Seeds: 1 teaspoon Cumin Seeds: 1 teaspoon Urad Dal (Split Black Gram): 3 teaspoons Onion: 1, finely chopped Curry Leaves: 2 sprigs, chopped Baking Soda: 0.5 teaspoon…
This video demonstrates how to prepare a soft and fluffy idli without using rice, semolina, or flattened rice, making it a high-protein dish . The recipe uses split green gram (cherupayar parip) and urad dal as the main ingredients . Here’s a summary of the preparation process: Soaking the Ingredients The chef recommends soaking split…
Masala Dosa Oil Black gram dal Mustard seeds Dried chilies Onions (thinly sliced) Green chilies (chopped) Curry leaves Ginger (crushed) Garlic (crushed) Cooked and mashed potatoes Turmeric powder Chili powder (optional) Garam masala Warm water Salt For the Dosa: Dosa batter Ghee (clarified butter)This involves heating oil, frying black gram dal, adding mustard seeds, dried…
leftover rice breakfast Ingredients: For the Dough: Leftover cooked rice: 1 cup (250 ml measure) Egg: 1 Salt: To taste Water: 1/4 cup All-purpose flour (Maida): 2 cups Oil: For spreading on the dough and for cooking For the Baaji Curry (Side Dish): Coconut oil: 1 tablespoon Mustard seeds: 1/2 teaspoon Onion: 1 (finely chopped)…
Chakka Puttu Recipe Ingredients: Raw jackfruit bulbs Puttu powder (rice flour) – 2 cups Salt – ¼ teaspoon Water – ¼ cup (if using puttu powder) Grated coconut Instructions: Take raw jackfruit bulbs and cut them into small pieces .Transfer the pieces into a mixer grinder jar and blend them into a smooth paste .In…
Tomato masala dosa for breakfast Ingredients Sona Masoori Rice (Pachari): Approximately 1.5 glasses Dry Red Chillies: 2 . Kashmiri Chillies: 2 . Tomato: 1 . Cumin Seeds (Jeerakam): 1 spoon . Carrot: 1 small piece . Cooked Rice (Choru): 1 spoon . Salt: To taste . Oil: For cooking the dosa . Preparation Prepare the…
Microgreen Masala Dosa Ingredients: Microgreens (broccoli microgreens are used in the video) Boiled and peeled potatoes (2 large or 3 small) Cumin seeds Fennel seeds Onion (1) Green chilies [ Ginger Curry leaves Urad dal Mustard seeds Dried red chilies Coconut oil Salt Turmeric powder Dosa batter Instructions for the Potato Masala Heat a pan…
leftover rice Breakfast ingredients Leftover Rice: Approximately 1.5 glasses Egg: 1 egg Sugar: A pinch Salt: About 1/2 teaspoon Flour: Approximately 2 cups, added gradually Oil/Ghee/Coconut Oil: For kneading the dough and cooking Coriander leaves : For topping on the rolled dough Side Dish (Green Gram Curry) Green Gram : 1 glass Green Chillies: 3…
Semiya Idli Ingredients List For Roasting 2 cups Vermicelli 1 cup Rava For Tempering and Sautéing: Coconut oil Mustard seeds Cumin seeds Urad dal Green chili, chopped Savala (onion), chopped Ginger, chopped Carrot, chopped Curry leaves Groundnuts (peanuts) For the Batter: Salt Unsoured curd [02:07] (yogurt) Water Baking soda For Serving: Ghee (optional, for greasing…
Karnataka Dosa Ingredients: Idli rice: 3 cups (using a 250ml measuring cup) Urad dal (Uzhunnu): 1 cup (using a 250ml measuring cup) Fenugreek seeds (Uluva): 1 teaspoon Cooked rice (Choru): 1.5 cups (half the amount of idli rice) Salt: as needed Appakkaram (baking soda): Half a teaspoon (optional, for colder weather) Preparation Wash the idli…