Curd Rice Ingredients: Basmati rice: 1 cup Water: 2 cups Salt: 1 teaspoon initially, then adjust to taste Curd/Yogurt: 1-2 bowls Milk: 1 bowl Oil: A small amount for tempering Mustard seeds: 1 teaspoon Dried red chilies: 4 Curry leaves: 3-4 sprigs Asafoetida powder (Kayam): A small amount Pomegranate seeds, finely chopped carrots, finely chopped…
idli dosa Batter Ingredients: For the Batter: Raw rice: 2 cups Whole black gram (Urad dal): ¾ cup Cooked rice: 1 cup Yeast: ½ teaspoon Salt: as needed Instructions Preparation Soak 2 cups of raw rice for four hours. After soaking, drain the water and put the rice into a mixer grinder. Grind it in…
ration Matta ari Idli Here’s a breakdown of the process Combine one cup of normal raw rice, one cup of red parboiled rice (matta ari), and one teaspoon of fenugreek seeds in a bowl. Add half a cup of urad dal (black gram).Pour enough water to cover the ingredients and let them soak for a…
Rice dosa Ingredients: 2 glasses of rice 2 tablespoons of fenugreek seeds (uluva) Salt (as needed) Water (as needed) Ghee (optional) Preparation Soak 2 glasses of rice and 2 tablespoons of fenugreek seeds together for about 5 hours. After soaking, grind the mixture well until it becomes a smooth batter.Add the required amount of salt…
Rice Dosa Ingredients: 1 cup rice flour 5 small shallots, finely chopped ½ teaspoon cumin seeds (jeerakam), lightly crushed 2 tablespoons grated coconut 1 ½ cups water Salt to taste Oil for cooking Preparation In a bowl, add the rice flour, chopped shallots, crushed cumin seeds, and grated coconut. In a separate container, mix the…
Spongy Idli Ingredients: 3 cups of raw rice 1 cup of white ration rice ½ cup of urad dal 1 cup of grated coconut ½ spoon of yeast (optional) Salt to taste Oil for greasing Preparation Wash the raw rice, white ration rice, and urad dal until the water runs clear .Soak the washed ingredients…
Vada Dosa Ingredients: 1 cup Urad Dal (split black lentils, without skin) Water (for soaking and grinding) 1 cup Roasted Rava (semolina) Salt to taste 1 medium-sized Onion, finely chopped 2-3 Green Chilies, finely chopped (adjust to your spice preference) 1 inch Ginger, finely chopped 1 sprig Curry Leaves, finely chopped A pinch of Asafoetida…
Quick Brocoli recipe Preparation Chop 2 cups of broccoli ,Add 2 tablespoons of oil to a pan . Add 1 tablespoon of chopped ginger .Add 1 tablespoon of chopped garlic . Add the 2 cups of finely chopped broccoli [00:59] and sauté for a few minutes . Add ½ cup of boiled corn [01:11] and…
Mutta pathiri Ingredients: 1 cup rice flour 1/2 cup cooked rice 1 egg 1/2 tsp salt 1 cup water Preparation Boil 1.5 cups of water . Add the rice flour to a bowl .Pour the boiling water into the rice flour [01:26] and mix well . Add the cooked rice, egg, water, and salt to…
red idiyappam Ingredients rice flour – 1 cup beetroot – 1 nos salt – 3/4 tsp water – 1 cup grated coconut – Preparation First, grate a medium-sized beetroot ,Boil one cup of water, then add ¾ teaspoon of salt and the grated beetroot ,In a separate bowl, place one cup of fine rice flour,…