Rice dosa
Ingredients:
2 glasses of rice
2 tablespoons of fenugreek seeds (uluva)
Salt (as needed)
Water (as needed)
Ghee (optional)
Preparation
Soak 2 glasses of rice and 2 tablespoons of fenugreek seeds together for about 5 hours. After soaking, grind the mixture well until it becomes a smooth batter.Add the required amount of salt to the batter and mix it thoroughly.Pour the batter into a container, cover it, and let it ferment overnight (about 8-10 hours).In the morning, you will see that the batter has risen and fermented. Add the necessary amount of water to the batter and mix it well to achieve the desired consistency.Heat a dosa griddle Pour a ladleful of batter onto the hot griddle.Spread it gently with your hand to make a round dosa, similar to a thattu dosa.You can drizzle some ghee around the edges and on top of the dosa if you likeCook until the dosa is golden brown and slightly crispy.Flip and cook the other side for a short while.Remove the dosa from the griddle.Serve the soft and tasty dosa hot.
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