Rava Kuyyappam
Ingredients
One and a half cups of rava
Four eggs
One cup of powdered sugar
One cup of water
A pinch of salt
A pinch of baking soda
Cashews and raisins fried in oil
Oil for frying
Preparation
The rava is mixed with the eggs, powdered sugar , salt, and water to form a batter.The batter is then transferred to a blender and blended until smooth.The blended batter is poured back into the bowl, and baking sodaand the fried cashews and raisins are added and mixed in.Small portions of the batter are dropped into hot oiland fried until golden brown.The video concludes by showing the finished soft rava kuyyappam.
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