Ration rice idli
Ration rice idli Ingredients rice-4 cups raw rice-1 cup cooked rice-1 cup fenugreek-1 tsp Preparation: The urad dal is soaked for three to four hours, and the ration rice is soaked after washing it several times . The urad dal is ground first with some…
Vermicelli Upma
Vermicelli Upma Ingreadients Vermicilli greenchilli curryleaves oil carrot Onion ginger kismis Preparation Fry the vermicelli and then boils it in water with salt until it softens. Once cooked, the water is drained, and the vermicelli is set aside. To…
Neer Dosa
Neer Dosa ingredients Rice -1cup coconut (grated)-1/2cup Salt Water -3cup Coriander leaves-2tbsp Grated carrot-2tbsp big onion -small size Preparation Soak rice with coconut and water, make a loose batter, add more water to make the batter loose, then…
Wheat dosa
Wheat dosa Ingredients: 1 cup wheat flour 1/2 teaspoon salt 1 cup water (or more as needed) 1 tablespoon coconut oil 1/2 teaspoon mustard seeds 1 tablespoon urad dal A few curry leaves 1 medium onion, chopped 1 carrot, grated 1 teaspoon ginger, grated 1…
One pot egg sandwich
One pot egg sandwich Ingredients Sliced bread mozzarella cheese Eggs Salted butter Chopped onion Lettuce Chopped capsicum Chopped Green chilli Chopped coriander leaves Salt Pepper Preparation Beat eggs to a bowl, add salt, onion, pepper powder, green…
Wheat flour Appam
Wheat flour Appam Ingredients wheat flour-2 glass cooked rice-1 glass coconut-1 glass water salt Preparation In a bowl, combine cooked rice, wheat flour, coconut and water, then grind it into fine paste. rest the batter overnight, then next morning, add…
Soft Paalappam
Soft Paalappam ingredients raw rice – 2 cup yeast-1/2 tsp salt sugar water coconut oil-1 tbsp Preparation Soak rice for 4 hrs, then grind it with only water and make a fine batter, take a little batter in a pan, add water to it, mix well, then make…
Paal pathiri
Paal Pathiri Ingredients raw rice-2 cup salt oil Preparation Soak rice for 4-5 hrs, then grind it into fine batter. pour this batter to a pan, turn on flame and start stirring, continue until the batter become dough, then turn off flame, let it cool…
Maida, rice breakfast
The recipe is a soft and delicious breakfast dish that can also be enjoyed for lunch or dinner. Ingredients: 1 cup cooked rice 1/2 cup water 2 cups all-purpose flour (maida) Salt to taste Oil or ghee for greasing Preparation In a blender, grind the…
Paal Putt
Paal Putt Ingredients putt podi carrot coconut milk powder salt sugar ghee Preparation In a bowl, prepare putt podi by adding putt powder, salt and water, combine well, then keep aside for 10 minutes, then add carrot, coconut, sugar , milk powder and…