Vermicelli Upma
Ingreadients
Vermicilli
greenchilli
curryleaves
oil
carrot
Onion
ginger
kismis
Preparation
Fry the vermicelli and then boils it in water with salt until it softens. Once cooked, the water is drained, and the vermicelli is set aside. To prepare the base,splutter mustard seeds, urad dal, carrots, and onions in oil. Then, they add the remaining ingredients and salt. Finally, the cooked vermicelli is added and mixed well.
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