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Ration rice idli Ingredients rice-4 cups raw rice-1 cup cooked rice-1 cup fenugreek-1 tsp Preparation: The urad dal is soaked for three to four hours, and the ration rice is soaked after washing it several times . The urad dal is ground first with some fenugreek seeds , using the water that was used for…
Vermicelli Upma Ingreadients Vermicilli greenchilli curryleaves oil carrot Onion ginger kismis Preparation Fry the vermicelli and then boils it in water with salt until it softens. Once cooked, the water is drained, and the vermicelli is set aside. To prepare the base,splutter mustard seeds, urad dal, carrots, and onions in oil. Then, they add the…
Neer Dosa ingredients Rice -1cup coconut (grated)-1/2cup Salt Water -3cup Coriander leaves-2tbsp Grated carrot-2tbsp big onion -small size Preparation Soak rice with coconut and water, make a loose batter, add more water to make the batter loose, then add chopped veggies and salt, mix well. Now you can make nice dosa. Watch video for making…
Wheat dosa Ingredients: 1 cup wheat flour 1/2 teaspoon salt 1 cup water (or more as needed) 1 tablespoon coconut oil 1/2 teaspoon mustard seeds 1 tablespoon urad dal A few curry leaves 1 medium onion, chopped 1 carrot, grated 1 teaspoon ginger, grated 1 green chili, chopped Salt to taste 3/4 teaspoon chili flakes…
One pot egg sandwich Ingredients Sliced bread mozzarella cheese Eggs Salted butter Chopped onion Lettuce Chopped capsicum Chopped Green chilli Chopped coriander leaves Salt Pepper Preparation Beat eggs to a bowl, add salt, onion, pepper powder, green chilly, chopped coriander leaves and chopped capsicum, mix it well. Heat butter in a pan, pour the entire…
Wheat flour Appam Ingredients wheat flour-2 glass cooked rice-1 glass coconut-1 glass water salt Preparation In a bowl, combine cooked rice, wheat flour, coconut and water, then grind it into fine paste. rest the batter overnight, then next morning, add salt to it, mix well, then make appam in appachatti. for details watch video for…
Soft Paalappam ingredients raw rice – 2 cup yeast-1/2 tsp salt sugar water coconut oil-1 tbsp Preparation Soak rice for 4 hrs, then grind it with only water and make a fine batter, take a little batter in a pan, add water to it, mix well, then make it thick by boiling, transfer the mix…
Paal Pathiri Ingredients raw rice-2 cup salt oil Preparation Soak rice for 4-5 hrs, then grind it into fine batter. pour this batter to a pan, turn on flame and start stirring, continue until the batter become dough, then turn off flame, let it cool down, then knead it well and make soft. Divide it…
The recipe is a soft and delicious breakfast dish that can also be enjoyed for lunch or dinner. Ingredients: 1 cup cooked rice 1/2 cup water 2 cups all-purpose flour (maida) Salt to taste Oil or ghee for greasing Preparation In a blender, grind the cooked rice with water to a smooth paste. Combine ingredients:…
Paal Putt Ingredients putt podi carrot coconut milk powder salt sugar ghee Preparation In a bowl, prepare putt podi by adding putt powder, salt and water, combine well, then keep aside for 10 minutes, then add carrot, coconut, sugar , milk powder and ghee, mix well and make a wet powder. then steam putt in…