Instant idly
Ingredients Boiled rice- 1 cup semolina-1 cup curd-1/2 cup salt Preparation Grind rice into soft paste, pour to a bowl, add semolina, curd, salt and required water, mix well, Then rest for 15 minutes, then again add water if needed, add baking soda and…
Soft vellayappam
Ingredients Raw rice-4 cup Yiest- 1/2 tsp water-1 tbsp sugar-1 tsp Grated coconut-2 cup sugar-1/2 cup boiled rice-2 tbsp salt water-3.5 cup Preparation Soak rice for 1 hour. Add yiest , luke warm water, and sugar in a bowl mix well and keep aside. In a…
Rava poori
Ingredients for poori Rava-2 cup salt water-3/4 cup oil-1/2 tsp For potato curry Potato-3 nos onion-1 green chilly-1 water-1 1/2 cup salt turmeric-1/4 tsp coconut oil-1 tbsp mustards-1/2 tsp urad dal-1/2 tsp dry chilly-1 curry leaves water-1/2 cup…
soft idly
Ingredients urad dal-1 cup raw rice-3 cup Preparation wash urad dal only one time, wash rice 3-4 times, then soak for 4-5 hrs. Grind well by using soaked water, then mix by using hand about 10 min. Rest 8 hrs for fermentation. Then make soft idly for…
Leftover rice breakfast
Ingredients boile rice-1 cup corn flour/ arrowroot powder-1/4 cup rice flour-1/4 cup maida-1/4 cup water salt onion-1 green chilly-2 ginger curry leaves cumin-1/2 tsp Preparation Put rice in a mixie jar, grind well and pour to a bowl, then add…
Tomato soup
Ingredients Tomato chopped-8 parsley leaves- handful carrot chopped-1 Onion chopped-1/2 Beetroot chopped-1/2 cup green chilly- 3-4 crushed ginger-1/2 tsp Turmeric powder-1/4 tsp pepper salt water-2 cups pepper hing garam masala-1/2 tsp butter-2 tbsp…
Cool bar style lime juice
Ingredients lemon- 1-2 ginger – a small piece sugar -2-3 spoon cardamom -2-3 water sabja seed ice cubes Preparation Soak sabja seed in water, then peel off the lemon and cut into small pieces, In a mixie jar add all these ingredients and blend…
Green gram idly
Ingredients Raw rice- 2 cup Green gram- 3/4 cup boiled rice-3/4 cup yiest salt Preparation Soak rice and green gram for 4 hrs, then grind well with boiled rice, then add yiest, and rest 8 hrs for fermentation. Add salt and mix well, make smooth idly. for…