Putt, kadala curry
Ingredients For putt rice( brown)-1 glass salt grated coconut for kadala curry chick pea-300 gm oil mustards onion-2 tomato-2 ginger garlic green chilly-3 curry leaves coriander leaves salt coriander powder-2 tbsp chilly powder-2 tbsp turmeric-1/4 tsp…
Broken wheat putt
Ingredients broken wheat-1 1/2 cup grated coconut Preparation Roast broken wheat , then grind this , and wash well, strain out from water, add salt and coconut, mix well and steam putt. for watch detailed video about Broken wheat putt see below. for…
Tharikkanji (ifthar special)
Ingredients Milk-1 ltr water-1 cup ghee-2 tbsp semolina-5 tbsp cashew raisins shallots-4 coconut pieces salt- a pinch cardamom-3-4 vermicelli-2 tbsp Preparation Mix water and milk and boil it, next roast cashews, raisins, shallots , semolina and coconut…
velleppam
Ingredients raw rice- 3 cup coconut water- 2 coconut(1 cup) sugar-2 tsp boiled rice-2 cup grated coconut-1 1/2 cup cumin-1/2 tsp salt Preparation Soak rice for 8 hrs, then grind all ingredients together , and make a fine batter, mix with hand, rest for…
Ration rice putt
Ingredients Rice-1 cup coconut grated salt cumin shallots crushed-2-3 Preparation Wash rice and soak overnight, then strain out from water , keep 1/2 hr, then grind this rice like putt podi consistency, then add coconut, cumin, mix well, then cook putt…
Oil free chapathi
Ingredients wheat flour-3 cup water-1 1/2 cup salt Preparation add water and salt in a bowl, then add wheat flour into it, and mix it with a spoon, then knead well, make a soft dough. Rest this for 1/2 hr. Then divide into balls, and flattern it, then…
10 kitchen tips for Ramadan
1.Roasted cashews and raisins, store in a air tight jar 2. Ginger garlic paste, store in ice cube tray 3. boiled grape juice, can store in refrigirator 4. Dry shark pickle 5.Powdered sugar 6. Cashew paste, store in ice cube tray 7. Mint lime ice cube 8.…
Hotel style masala dosa
Ingredients dosa batter boiled potato-4 curry leaves green coriander-2 tbsp tomatoes-2 onion -2 frozen peas-2 tbsp green chilly-1-2 ginger-1 tsp oil-2 tbsp mustards-1 tsp salt turmeric powder-1/2 tsp red chilly powder-1/2 tsp split bengal gram-1 tsp…
Instant Dosa premix
Ingredients raw rice-1/2 kg urad dal-165 gm dal-3 tbsp gram dal-3 tbsp poha-3/4 glass fenugreek-1/2 tsp semolina-3 tbsp baking soda-1 tsp salt-2 tsp Preparation Wash rice and urad dal, and dry in sun light, then dry roast all ingredients, and grind into…
Uzhunnu vada
Ingredients urad dal- 1 cup cold water-1 tbsp onion-1/2 green chilly-2 ginger rice flour-1 tbsp salt Preparation soak urad dal for 3 hrs in room temperature, 1 hour in refrigirator, then grind well without water, then add cold water, blend again , then…