Life Style

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  • Putt, kadala curry

    Ingredients For putt rice( brown)-1 glass salt grated coconut for kadala curry chick pea-300 gm oil mustards onion-2 tomato-2 ginger garlic green chilly-3 curry leaves coriander leaves salt coriander powder-2 tbsp chilly powder-2 tbsp turmeric-1/4 tsp pepper powder-1/2 tbsp garam masala-1/2 tsp hing powder water Preparation soak rice and chickpea overnight. Strain rice from water,…

  • Broken wheat putt

    Ingredients broken wheat-1 1/2 cup grated coconut Preparation Roast broken wheat , then grind this , and wash well, strain out from water, add salt and coconut, mix well and steam putt. for watch detailed video about Broken wheat putt see below. for getting daily updates follow our facebook page and click see first option…

  • velleppam

    Ingredients raw rice- 3 cup coconut water- 2 coconut(1 cup) sugar-2 tsp boiled rice-2 cup grated coconut-1 1/2 cup cumin-1/2 tsp salt Preparation Soak rice for 8 hrs, then grind all ingredients together , and make a fine batter, mix with hand, rest for 12 hrs, then make soft appam. for watch detailed video about…

  • Ration rice putt

    Ingredients Rice-1 cup coconut grated salt cumin shallots crushed-2-3 Preparation Wash rice and soak overnight, then strain out from water , keep 1/2 hr, then grind this rice like putt podi consistency, then add coconut, cumin, mix well, then cook putt in a steamer, put the shallots in the boiling water. for watch detailed video…

  • Oil free chapathi

    Ingredients wheat flour-3 cup water-1 1/2 cup salt Preparation add water and salt in a bowl, then add wheat flour into it, and mix it with a spoon, then knead well, make a soft dough. Rest this for 1/2 hr. Then divide into balls, and flattern it, then cook in a pan. for watch detailed…

  • Hotel style masala dosa

    Ingredients dosa batter boiled potato-4 curry leaves green coriander-2 tbsp tomatoes-2 onion -2 frozen peas-2 tbsp green chilly-1-2 ginger-1 tsp oil-2 tbsp mustards-1 tsp salt turmeric powder-1/2 tsp red chilly powder-1/2 tsp split bengal gram-1 tsp black gram-1 tsp sambar masala-1 tbsp oil Preparation Grate/mash the potatoes, and keep aside, then heat oil in a…

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    Instant Dosa premix

    Ingredients raw rice-1/2 kg urad dal-165 gm dal-3 tbsp gram dal-3 tbsp poha-3/4 glass fenugreek-1/2 tsp semolina-3 tbsp baking soda-1 tsp salt-2 tsp Preparation Wash rice and urad dal, and dry in sun light, then dry roast all ingredients, and grind into fine powder.store in an air tight container.For making dosa , mix 1 cup…

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    Uzhunnu vada

    Ingredients urad dal- 1 cup cold water-1 tbsp onion-1/2 green chilly-2 ginger rice flour-1 tbsp salt Preparation soak urad dal for 3 hrs in room temperature, 1 hour in refrigirator, then grind well without water, then add cold water, blend again , then pour into a bowl, mix 3 minutes by using hand, next add…