Perfect batter for soft idly
Ingredients Raw rice-2 cup black gram-3/4 cup cooked rice-3/4 cup fenugreek seeds-1/2 tsp Preparation Wash rice and urad dal well and soak for 2 hrs, and keep 2 more hrs in fridge, then grind into fine paste with cooked rice, add salt and mix well with…
Pathiri and green peas curry
Ingredients rice flour-1 cup salt water-2 cup sunflower oil-1 tbsp for curry onion-1 ginger,garlic paste-1 tbsp green chilly-2 tomato-1 green peas oil turmeric-1/2 tsp kashmiri chilly-1 tbsp coriander powder-1 1/2 tbsp hot water garam masala powder-1/4…
Palakkad special Aapam and 2 side dishes
Ingredients For Aapam raw rice-1 cup urad dal-3-4 tsp fenugreek-1/2 tsp cooked rice-1/2 cup coconut, sugar For urad dal chutney urad dal-3 spoon coconut-1 cup dry red chilly-6-8 salt curry leaves coconut oil for Roasted gram dal chutney roasted gram…
Easy Idiyappam and stew
Ingredients For Idiyappam rice flour-2 cup salt water-3 1/2 cup sun flower oil-1 tbsp For stew Potato carrot onion ginger green chilly sun flower oil spices salt water-1 glass cow milk-1 cup rice flour-1 tsp curry leaves pepper powder Preparation In a…
Soft idly tips and tricks
Ingredients raw rice-3/4 cup boiled rice-3/4 cup urad dal-1/2 cup fenugreek-1/4 tsp salt water Preparation Wash rice 2-3 times, urad dal only one time, then soak this for 5-8 hrs in refrigirator. Then grind all with salt using soaked water of urad dal,…
Jackfruit putt
Ingredients jackfruit coconut grated putt flour salt water Preparation Cut jackfruit into small pieces, take rice flour in a bowl add salt and lukewarm water, mix well, In a put maker add coconut and jackfruit then add putt dust, again coconut and jack…
Fenugreek porridge
Ingredients Rice-1 cup fenugreek-1/4 cup coconut milk thick-1 cup second milk-1 cup water-4 1/2 cup jaggerry Preparation Soak fenugreek for 8 hrs. In a cooker add soaked fenugreek,rice, and water, cook for 3 whistle. After the pressure is gone add…
Kanava Putt
Ingredients maida-2 cup coconut salt water-1 cup Preparation Take maida in a bowl, add salt, and required water, knead it well, and make a soft dough, take a small ball, then flattern it by using your hand, again do the same, take putt maker, add…
Ghee Roast
Ingredients Raw rice-1cup urad dal-1/2 cup cooked rice-1 tbsp salt ghee Preparation Soak rice and urad dal for 4 hrs, then grind with cooked rice, make fine paste. Rest 6-8 hrs for fermentation. Add salt, mix well. Pour batter to hot dosa tawa, spread…
Instant breakfast appam
Ingredients rice flour-1 cup grated coconut-1/2 cup poha-1/2 cup yiest-1/2 tsp sugar salt lukewarm water Preparation Wash poha and set aside. In a mixie jar add rice flour,coconut,poha,yiest,sugar , salt and water, grind into fine batter, pour the batter…