Sardine fish pickle and chammanthippodi
Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, turmeric, salt, and sesame oil . They are then deep-fried in sesame oil until crisp . The remaining oil is…
Ellu(sesame) Manga
Ellu Manga Ingredients: Mangoes: 2 large “Moovandan” mangoes Sesame Oil: 2 tablespoons Mustard Seeds: A small amount Fenugreek Seeds: A tiny amount (less than mustard seeds) Curry Leaves: A small amount Turmeric Powder: A small amount…
special fish fry
Special fish fry Ingredients: 3 large Tilapia fish 5-6 small red onions 4 large Kashmiri dried chilies Rock salt 1 spoonful rice flour ½ spoonful all-purpose flour Small spoonful ginger-garlic paste ¾ spoonful chili powder ½ spoonful coriander powder ¼…
Mango Pickle
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3 tablespoons for cooking, plus extra for bottling Asafoetida Chilli Powder: 4 tablespoons Instructions:…
Onion Chutney Recipe
Onion Chutney Recipe Ingredients: 3 medium-sized onions, finely chopped 4-5 small garlic cloves, roughly chopped 5 dried red chilies (adjust to your spice preference) Salt to taste 1 small piece of tamarind 3 tablespoons of water Oil, for cooking 1…
Gobi Manchooriyan Noodles
Gobi Manchooriyan Noodles Ingredients: 1 small head cauliflower, cut into medium-sized florets 6 tablespoons all-purpose flour 4 tablespoons cornstarch 1 teaspoon ginger-garlic paste 1/4 teaspoon salt 1/4 teaspoon black pepper powder Water, to form a…
Mango Avil Milk
Hey there, flavor explorers! Today, we’re diving into a super refreshing and delicious treat that’s perfect for beating the heat: Alphonso Mango Avil Milk! It’s got layers of textures and a burst of tropical sweetness that’ll make…
Fish Pickle
Fish Pickle Ingredients: 4 Ayala fish, cut and cleaned 1 large spoon of chili powder ½ spoon of turmeric powder Salt to taste Oil for frying (preferably sesame oil) 50g of garlic 50g of ginger Kashmiri chilies 2 pieces of Kodampuli Curry leaves 1 spoon…
Carrot mango Pickle
Carrot mango Pickle Ingredients carrot-1/2 kg mango-1/2 kg salt turmeric fenugreek powder hing powder chilly powder ginger garlic chilly chopped turmeric sesame oil mustard curry leaves dry chilly vinegar Preparation First, mix mango with salt, turmeric…
Manga Peratt
Manga Peratt mango fenugreek mustard dry chilly hing curry leaves salt oil Preparation Mature mangoes, washed and cut into large pieces, with only the stem removed .The mango pieces are set aside to dry, to remove excess water . Spices like mustard…