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Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, turmeric, salt, and sesame oil . They are then deep-fried in sesame oil until crisp . The remaining oil is used to temper mustard seeds and sauté ginger, garlic, green chilies, and curry leaves ….
Ellu Manga Ingredients: Mangoes: 2 large “Moovandan” mangoes Sesame Oil: 2 tablespoons Mustard Seeds: A small amount Fenugreek Seeds: A tiny amount (less than mustard seeds) Curry Leaves: A small amount Turmeric Powder: A small amount Kashmiri Chili Powder: 1.5 teaspoons (adjust for more spice) Fenugreek Powder: 1/4 teaspoon Black Sesame Seeds: A handful, crushed…
Special fish fry Ingredients: 3 large Tilapia fish 5-6 small red onions 4 large Kashmiri dried chilies Rock salt 1 spoonful rice flour ½ spoonful all-purpose flour Small spoonful ginger-garlic paste ¾ spoonful chili powder ½ spoonful coriander powder ¼ spoonful turmeric powder Salt to taste ¼ spoonful black pepper powder 1 spoonful vinegar Cooking…
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3 tablespoons for cooking, plus extra for bottling Asafoetida Chilli Powder: 4 tablespoons Instructions: Prepare the Mangoes: Wash, dry, and cut the mangoes. Add rock salt and set aside for a day. Drain the saltwater and…
Onion Chutney Recipe Ingredients: 3 medium-sized onions, finely chopped 4-5 small garlic cloves, roughly chopped 5 dried red chilies (adjust to your spice preference) Salt to taste 1 small piece of tamarind 3 tablespoons of water Oil, for cooking 1 tablespoon of oil 1 teaspoon mustard seeds 1 teaspoon urad dal (split black lentils) 1…
Gobi Manchooriyan Noodles Ingredients: 1 small head cauliflower, cut into medium-sized florets 6 tablespoons all-purpose flour 4 tablespoons cornstarch 1 teaspoon ginger-garlic paste 1/4 teaspoon salt 1/4 teaspoon black pepper powder Water, to form a batter Oil, for frying 1 1/2 tablespoons oil (for sauce) 1 tablespoon garlic, finely chopped 1/2 tablespoon ginger, finely chopped…
Hey there, flavor explorers! Today, we’re diving into a super refreshing and delicious treat that’s perfect for beating the heat: Alphonso Mango Avil Milk! It’s got layers of textures and a burst of tropical sweetness that’ll make your taste buds sing. Ready to get started? Let’s gather our ingredients! What You’ll Need For the Banana…
Fish Pickle Ingredients: 4 Ayala fish, cut and cleaned 1 large spoon of chili powder ½ spoon of turmeric powder Salt to taste Oil for frying (preferably sesame oil) 50g of garlic 50g of ginger Kashmiri chilies 2 pieces of Kodampuli Curry leaves 1 spoon of mustard seeds ½ spoon of fenugreek 2 spoons of…
Carrot mango Pickle Ingredients carrot-1/2 kg mango-1/2 kg salt turmeric fenugreek powder hing powder chilly powder ginger garlic chilly chopped turmeric sesame oil mustard curry leaves dry chilly vinegar Preparation First, mix mango with salt, turmeric powder, fenugreek powder, and asafoetida, and let it rest for an hour .Then, sauté the carrots with salt and…
Manga Peratt mango fenugreek mustard dry chilly hing curry leaves salt oil Preparation Mature mangoes, washed and cut into large pieces, with only the stem removed .The mango pieces are set aside to dry, to remove excess water . Spices like mustard seeds, fenugreek, dried chilies, asafoetida, and curry leaves are roasted in oil .These…