Ingredients
Tomato chopped-8
parsley leaves- handful
carrot chopped-1
Onion chopped-1/2
Beetroot chopped-1/2 cup
green chilly- 3-4
crushed ginger-1/2 tsp
Turmeric powder-1/4 tsp
pepper
salt
water-2 cups
pepper
hing
garam masala-1/2 tsp
butter-2 tbsp
crushed curry leaves-1 tsp
fresh cream
Preparation
In a cooker add all veggies with turmeric , pepper , salt and water , cook well, then blend these well, turn on the flame again and add more pepper, next hing, garam masala, butter, crushed curry leaves, then allow it to boil, serve with some fresh cream.
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