Green gram idly

ByThattukada

Ingredients

Raw rice- 2 cup

Green gram- 3/4 cup

boiled rice-3/4 cup

yiest

salt

Preparation

Soak rice and green gram for 4 hrs, then grind well with boiled rice, then add yiest, and rest 8 hrs for fermentation. Add salt and mix well, make smooth idly.

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