jackfruit fry

jackfruit fry

ingredients

All-purpose flour

Semolina

Sesame seeds

Cumin seeds

Sugar

Salt

Turmeric powder

Water

Ripe jackfruit

Oil

preparation

The batter is made by mixing all-purpose flour, semolina, sesame seeds, cumin, sugar, salt, and a pinch of turmeric powder for color. Water is gradually added to achieve a consistency that will coat the jackfruit pieces without being too thin . The batter is then left to rest for about 10 minutes. Ripe, thick jackfruit pods are cut into smaller pieces Each jackfruit piece is dipped into the prepared batter, ensuring it’s well coated on all sides . These coated pieces are then gently placed into hot oil.: The snack is initially fried on a high flame, then the heat is reduced to allow it to cook thoroughly. The video mentions that the cooking time and process are similar to making banana fritters . The pieces are flipped until they turn a nice brown color and become crispy .

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