Mango Burfi
Mango Burfi Ingredients Ripe Mangoes Coconut Sugar Milk Powder or Milk Ghee Cardamom seeds Nuts Preparation Ripe mangoes are cut and the flesh is blended into a smooth paste without adding water .Preparing the Coconut: Next, the coconut is prepared. The…
Neyyappam
neyyappam Ingredients: Rice (soaked and drained) Jaggery (smashed) Cardamom pods (3-5) All-purpose flour (2 spoons) Salt (a pinch, to balance sweetness) Ghee Coconut slices (Thenga kothu) Sesame seeds (Ellu) Oil (for frying) Preparation Melt the smashed…
bindi halwa
bindi halwa Ingredients: 400 grams of jaggery 1.5 cups of rice Coconut oil 700 grams of halwa (500 grams suggested for two plates) 2 grated coconuts Half a tablespoon of cardamom powder Preparation Melt 400 grams of jaggery with a little water to create…
Sharkkara Manga
Sharkkara Manga Ingredients 20 raw mangoes (preferably native) 1 cup powdered jaggery 1/2 cup water 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fenugreek seeds Pinch of salt (adjust to taste) Kashmiri chili powder (to taste) preparation Peel and wash the…
Chakka varatt
Chakka varatt Ingredients: 1 kg Koozhachakka (a type of jackfruit), cleaned and seeded (yields approximately 2-3 cups of ground jackfruit) ¾ – 1 cup Ghee (Clarified Butter), plus extra for greasing 1 – 1.5 cups Jaggery, grated or powdered ½…
Rava Unniyappam
Rava Unniyappam Ingredients: 1 cup Rava (Semolina) ½ cup Wheat Flour 1 cup Jaggery 5 ripe Plantains ½ teaspoon Cardamom Powder 1 teaspoon Sesame Seeds ½ teaspoon Cumin Seeds 2 tablespoons grated Coconut 2 tablespoons Ghee Oil, for frying Preparation Heat…
chakka varatt (jackfruit sweet)
Ingredients Ripe Jackfruit pods (about 2-3 cups of chopped fruit flesh) Jaggery (approximately 1 cup, adjust to the sweetness of your jackfruit and your preference) Ghee (2-3 tablespoons) Prepare the Jackfruit: Select ripe jackfruit pods. Remove the…
Honey Jilebi
Honey Jilebi Ingredients 1 cup Urad Dal (split black lentils), soaked for 4-5 hours 2 tablespoons Cornflour 1 tablespoon Rice Flour A pinch of Baking Soda Water, as needed for grinding and batter consistency Pure Honey, as needed for soaking Ghee or Oil,…
Carrot Halwa
Carrot Halwa Ingredients: Carrots (grated) Cornflour Sugar Water Ghee Food coloring (optional) Cardamom powder Nuts (for garnish) Preparation Prepare the Carrot Mixture: Grate the carrots.In a blender, combine the grated carrots with cornflour, sugar,…
Wheat sweet snack
Wheat sweet snack Ingredients: 250 grams of wheat 250 grams of jaggery ½ cup of water 1 cup of grated coconut A pinch of cardamom powder (optional) Preparation Roast the Wheat: Take 250 grams of wheat and roast it in a pan over medium heat . Keep…