sweets
Mango Burfi Ingredients Ripe Mangoes Coconut Sugar Milk Powder or Milk Ghee Cardamom seeds Nuts Preparation Ripe mangoes are cut and the flesh is blended into a smooth paste without adding water .Preparing the Coconut: Next, the coconut is prepared. The brown skin is removed, and the white part is cut into small pieces and…
neyyappam Ingredients: Rice (soaked and drained) Jaggery (smashed) Cardamom pods (3-5) All-purpose flour (2 spoons) Salt (a pinch, to balance sweetness) Ghee Coconut slices (Thenga kothu) Sesame seeds (Ellu) Oil (for frying) Preparation Melt the smashed jaggery until it forms a syrup . Let the jaggery syrup cool down completely .Add the soaked and drained…
bindi halwa Ingredients: 400 grams of jaggery 1.5 cups of rice Coconut oil 700 grams of halwa (500 grams suggested for two plates) 2 grated coconuts Half a tablespoon of cardamom powder Preparation Melt 400 grams of jaggery with a little water to create a syrup, then strain and set aside .Fry 1.5 cups of…
Sharkkara Manga Ingredients 20 raw mangoes (preferably native) 1 cup powdered jaggery 1/2 cup water 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fenugreek seeds Pinch of salt (adjust to taste) Kashmiri chili powder (to taste) preparation Peel and wash the raw mangoes.Dry roast 1 teaspoon each of cumin seeds, mustard seeds, and…
Chakka varatt Ingredients: 1 kg Koozhachakka (a type of jackfruit), cleaned and seeded (yields approximately 2-3 cups of ground jackfruit) ¾ – 1 cup Ghee (Clarified Butter), plus extra for greasing 1 – 1.5 cups Jaggery, grated or powdered ½ teaspoon Cardamom powder ¼ teaspoon Dry Ginger powder ¼ teaspoon Cumin powder 1 tablespoon Sugar…
Rava Unniyappam Ingredients: 1 cup Rava (Semolina) ½ cup Wheat Flour 1 cup Jaggery 5 ripe Plantains ½ teaspoon Cardamom Powder 1 teaspoon Sesame Seeds ½ teaspoon Cumin Seeds 2 tablespoons grated Coconut 2 tablespoons Ghee Oil, for frying Preparation Heat a dry pan over medium heat. Add the Rava and dry roast it for…
Ingredients Ripe Jackfruit pods (about 2-3 cups of chopped fruit flesh) Jaggery (approximately 1 cup, adjust to the sweetness of your jackfruit and your preference) Ghee (2-3 tablespoons) Prepare the Jackfruit: Select ripe jackfruit pods. Remove the seeds and the tough central core.Chop the yellow, fleshy parts of the jackfruit into small, manageable pieces ….
Honey Jilebi Ingredients 1 cup Urad Dal (split black lentils), soaked for 4-5 hours 2 tablespoons Cornflour 1 tablespoon Rice Flour A pinch of Baking Soda Water, as needed for grinding and batter consistency Pure Honey, as needed for soaking Ghee or Oil, for frying Preparation Drain the soaked urad dal completely. Grind the soaked…
Carrot Halwa Ingredients: Carrots (grated) Cornflour Sugar Water Ghee Food coloring (optional) Cardamom powder Nuts (for garnish) Preparation Prepare the Carrot Mixture: Grate the carrots.In a blender, combine the grated carrots with cornflour, sugar, and water. Blend until smooth. Cook the Halwa: Heat ghee in a non-stick pan.Pour the carrot mixture into the pan and…
Wheat sweet snack Ingredients: 250 grams of wheat 250 grams of jaggery ½ cup of water 1 cup of grated coconut A pinch of cardamom powder (optional) Preparation Roast the Wheat: Take 250 grams of wheat and roast it in a pan over medium heat . Keep stirring continuously until the wheat starts to crackle…