Carrot Halwa
Ingredients:
Carrots (grated)
Cornflour
Sugar
Water
Ghee
Food coloring (optional)
Cardamom powder
Nuts (for garnish)
Preparation
Prepare the Carrot Mixture:
Grate the carrots.In a blender, combine the grated carrots with cornflour, sugar, and water. Blend until smooth.
Cook the Halwa:
Heat ghee in a non-stick pan.Pour the carrot mixture into the pan and cook over medium heat, stirring constantly to prevent sticking.
Add food coloring (if using) and cardamom powder for flavor and color. Continue to cook and stir until the mixture thickens and starts to leave the sides of the pan.Add nuts and mix.
Set and Serve:
Transfer the cooked halwa to a greased tray to set.Allow it to cool and set completely.Once set, cut the halwa into desired shapes and serve.
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