Chicken Tikka
Chicken Tikka INGREDIENTS MARINATION : Chicken – 800 grams Yogurt – 1 cup Lemon juice – 1 whole Kashmiri chilli powder – 2 tbsp Garam masala – 1 tsp Roasted cumin powder – 1 tbsp Chaat masala – 1 tbsp Turmeric…
Mango Burfi
Mango Burfi Ingredients Ripe Mangoes Coconut Sugar Milk Powder or Milk Ghee Cardamom seeds Nuts Preparation Ripe mangoes are cut and the flesh is blended into a smooth paste without adding water .Preparing the Coconut: Next, the coconut is prepared. The…
jackfruit fry
jackfruit fry ingredients All-purpose flour Semolina Sesame seeds Cumin seeds Sugar Salt Turmeric powder Water Ripe jackfruit Oil preparation The batter is made by mixing all-purpose flour, semolina, sesame seeds, cumin, sugar, salt, and a pinch of…
leftover rice breakfast
leftover rice breakfast Ingredients: For the Dough: Leftover cooked rice: 1 cup (250 ml measure) Egg: 1 Salt: To taste Water: 1/4 cup All-purpose flour (Maida): 2 cups Oil: For spreading on the dough and for cooking For the Baaji Curry (Side Dish):…
kasargode special 2 snacks
kasargode special 2 snacks Ingredients:- 1.whiterice:2.1/2cup 2.jaggery:250gm 3.coconut:1full 4.termaric leaves 5. Cardamom powder:1tspn Preparation Manjacheppila Appam The process begins with soaking two and a half cups of Palakkadan Matta rice…
Chicken Bomb
Chicken Bomb Ingredients Onions Ginger Green chili Garlic paste Turmeric powder Chicken masala Garam masala Pepper powder Egg Coriander leaves Kasturi methi Curry leaves Chickpea flour Chicken Preparation First, heat oil in a frying pan and sauté chopped…
rava , banana ada
rava , banana ada Ingredients 3 plantains 1/2 cup semolina (approx. 100g) Salt Grated coconut (4-5 tablespoons) Jaggery (to taste) 1 teaspoon powdered cardamom and cumin preparation Boil three plantains and mash them thoroughly with a spoon or ladle…
Paal Kozhukkattai
Paal Kozhukkattai INGREDIENTS Rice flour -1 cup Milk -2 1/2 cup Sugar -5 tbsp Cardamom powder -1/2 tsp Ghee -1 tsp Salt – 2 pinch Thick Coconut milk -1/2 cup preparation In a bowl, combine 1 cup of rice flour (reserving 1 tablespoon for later use),…