Spongy Idli
Spongy Idli Ingredients: 3 cups of raw rice 1 cup of white ration rice ½ cup of urad dal 1 cup of grated coconut ½ spoon of yeast (optional) Salt to taste Oil for greasing Preparation Wash the raw rice, white ration rice, and urad dal until the water…
Carrot kozhukkatta
Carrot kozhukkatta ingredients ½ cup grated coconut ¼ cup jaggery 3 crushed cardamoms ¼ teaspoon cumin seeds 3 chopped carrots 2 cups rice flour Salt to taste Preparation First, take ½ cup of grated coconut and add ¼ cup of jaggery . Then, add 3 crushed…
Jackfruit Ada
Jackfruit Ada Ingredients for the Jackfruit Filling: ¾ tbsp ghee Chopped jackfruit ½ cup jaggery syrup 1 cup grated coconut ½ tsp cardamom powder ¼ tsp cumin powder ¼ cup sugar Steps to make the filling: Heat ghee in a pan and add the chopped jackfruit…
Kuttanadan Duckmeat Curry
Kuttanadan Duckmeat Curry Ingredients: 1.5 kg of cleaned duck Spices: Cinnamon, fennel seeds, mace, cardamom, cloves Ginger, chopped lengthwise 4 green chilies 5 cloves of garlic 3 small tomatoes, chopped 5 small onions, sliced lengthwise Chopped carrots…
Mutton Curry
Mutton Curry Ingredients: For the Mutton: 750g – 1kg Mutton, cut into 1-inch to 1.5-inch pieces (preferably with some bone for flavor) 1 tablespoon Ginger-Garlic Paste 1 teaspoon Turmeric Powder 1 teaspoon Kashmiri Chili Powder (for color,…
Bonda(undan pori)
Bonda(undan pori) Ingredients: 1 cup Whole Wheat Flour (Atta) 2 tablespoons Milk Powder 1/4 teaspoon Baking Soda Water, as needed to form a batter Oil, for deep frying Preparation Combine Dry Ingredients: In a mixing bowl, combine the whole wheat flour,…
Chicken Nuggets
Chicken Nuggets Ingredients: For the Chicken: 250 grams Boneless Chicken Breast, cut into roughly 1-inch pieces 1 teaspoon Ginger-Garlic Paste 1 teaspoon Chili Powder (adjust to your spice preference) 1 teaspoon Black Pepper Powder 1 teaspoon Soy Sauce 1…
Dry prawn Curry
Dry Prawn Curry Ingredients: For the Prawns: 250-300g Prawns, cleaned and deveined (preferably medium-sized) 1/2 cup Raw Mango, peeled and diced into small pieces 1 medium Onion, thinly sliced 1 Green Bell Pepper (Capsicum), thinly sliced (you can also…
Broccoli Sorghum Breakfast For Weight Loss
Broccoli Sorghum Breakfast For Weight Loss ingredients 1 cup leftover rice 1 cup Sorghum Flour (Jowar Atta) 1.5 cups Broccoli florets, finely chopped salt water Preparation Grind brocoli with leftover rice, then prepare a dough with flour, brocoli paste…
Kannur special ithal orotti
Kannur special ithal orotti Ingredients 5 cups Kaima rice (can substitute with Basmati or regular rice, but Kaima is recommended) 1 small coconut 5 cups water (for coconut milk) 25 cup cooked rice 2 cardamom pods 25 cup sugar (for the sweet version) 25…
