Soft Dosa Batter Ingredients : 2 cup = 500ml Servings = 6-10 raw rice (white rice) -2cup urad dal -1 cup Fenugreek seeds -1 tsp boiled rice -1/2cup salt water suger 1 tbsp Preparation Wash and soak the raw rice, urad dal, and fenugreek seeds in water for 3-4 hours.Grind the soaked ingredients into a…
Semiya Upma Ingredients semiya water salt carrot beans onion cabbage green chilly capsicum oil coconut turmeric Preparation Roast semiya well, then cook it in water by adding salt, then sieve it to a siever, wash it with cold water for stickyness removal. Heat oil in a pan, add onion first, then add all veggies one…
Soft holed appam for breakfast Ingredients: 1 cup raw rice 1/4 cup cooked rice 1/4 cup shredded coconut 1/4 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 1/4 teaspoon salt 1/4 cup water 1/4 cup coconut milk 1/4 teaspoon yeast Preparation Soak the raw rice in water for 6-7 hours. Grind the soaked rice, cooked rice,…
Soft and spongy Maida putt Ingredients maida-2 cup salt boiled water-1 cup coconut Preparation Take maida in a bowl, add salt, then mix well, pour hot water, combine all well. Take small jar of mixie, then add the mix, pulse it until the mix become perfect putt making consistency, then transfer it to a bowl,…
Ration rice idli and dosa Ingredients rice -1 cup raw rice-1/4 cup urad dal-1/2 cup fenugreek-1 cup salt Preparation Take ration boiled rice and raw rice together, wash well, then keep aside for soaking. Soak fenugreek and urad dal together in clean water. After soaking it well grind with urad soaked water. Mix batter with…
Spongy Dosa Recipe Ingredients raw rice-1 cup urad dal-1/2 cup cooked rice- 2 handful toddy salt Preparation Soak rice and urad dal in water for 6-7 hours. Grind the soaked rice and urad dal into a batter. Add fenugreek seeds to the batter. Ferment the batter for 8-9 hours. Add salt to the batter. Heat…
Try this new recipe for breakfast Ingredients raw rice-1 1/2 cup poha-1/2 cup fenugreek-1/4 tsp coconut-1 cup coconut oil-2 tbsp mustard curry leaves green chillies salt Preparation Soak rice and fenugreek together, then grind the rice with soaked poha, coconut and water, make a fine batter. Keep this one night for fermentation. Next morning, add…
This video is a recipe for making soft idlis. The recipe is for ramasseri idlis, which are a type of idli that are made with a fermented batter. ingredients 2 cups parboiled rice 2 cups raw rice 1 cup urad dal A few fenugreek seeds Salt to taste Preparation Wash and soak the parboiled rice,…
Crispy Wheat Dosa 1 cup wheat flour 1/4 cup rava 1/2 cup water Salt 1 teaspoon sugar Baking soda (optional) Oil or ghee Preparation Soak rava in water for 5-6 minutes. Mix wheat flour, salt, sugar, and baking soda in a bowl. Add soaked rava and water to the flour mixture and mix well. If…
Ingredients 3 1/2 cups water 1 teaspoon salt 2 teaspoons instant yeast 3 1/2 cup rava (semolina) 1 tablespoon ghee Preparation Mix the water, salt, and yeast in a bowl. Let the mixture sit for 5-10 minutes, or until the yeast is activated. Add the rava and ghee to the mixture. Mix well to form…