chicken added small pathiri for breakfast Ingredients rice flour hot water salt coconut cumin shallots curry leaves fennel chicken curry Preparation Make the rice pancakes first by mixing rice flour and water into a dough. Knead the dough and roll it out thinly. You can prepare the rice pancakes the day before to save time…
a healthy breakfast recipe made with wheat flour and vegetables.It is tastier and healthier than regular breakfast and even better than chapatti. It is also suitable for lunchbox or snack. Here are the ingredients for the recipe: Wheat flour – 5 cups Salt Chopped ginger – 1 tablespoon Chopped carrot – 1 medium Chopped onion…
A special breakfast dish from Lakshadweep, India called Kilanji and coconut milk.. Ingredients raw rice-1 cup banana-6 coconut cardamom-6 water jaggerry egg-2 salt Preparation Grind coconut with water and take thick coconut milk, add jaggerry and chopped banana to the milk, combine well, the side dish is ready. Grind raw rice with water, and make…
A super tasty Tapioca Putt recipe Ingredients Tapioca salt coconut rice flour Preparation Grate tapioca to a bowl, then squeeze out the water , then add to another bowl, then add rice flour and salt, mix well. Take grated coconut, add to a putt maker, then add the tapioca mix, then steam it well. for…
Rice flour breakfast Ingredients Rice Flour-1 cup shallots-8 Coconut Cumin Seeds Oil Salt Water-1 1/2 cup Preparation Boil water in a pan, add salt, shallots, cumin, coconut oil and coconut, let it boil well, then add rice flour, mix it well in low flame. Once it cooked and became thick turn off flame. Once the…
An easy snack with rava, we can have it as breakfast as well as evening snack. Ingredients rava- 2 cup coconut milk-4 cup salt black sesame seeds-3/4 tsp ghee or oil oil Preparation Heat a pan, aff semolina, pour coconut milk and salt, mix well, cook it until it become thick, then turn off flame,…
Uzhunnu dosa, also known as urad dal dosa or black gram dosa, is a popular South Indian dish. It’s made from a batter of ground urad dal (black gram lentils) and rice, fermented overnight. The batter is spread thinly on a hot griddle to make crispy, thin dosas. It’s often served with chutney and sambar,…
Now try preparing the chapati like this, no need to eat any other curry, and you can save time… ingredients for dough Wheat flour – three quarter cup Maida – three quarter cup salt oil water FOR FILLING Onion – two Green chillies – two CHEESE – half cup Chilli crushed – half tsp Kashmiri…
Mango Appam for Breakfast Ingredients raw rice- 1 cup ghee- 2 tsp coconut pieces shallots-5-6 mango fruit- 1 cardamom-3 cumin- 1/4 tsp water jaggerry small-10 baking soda- 1/4 tsp Preparation Soak raw rice for 45 hrs, then grind it with mango, cumin, cardamom and water, make it a fine batter, pour the batter to a…
Appam with rice flour Ingredients rice flour-2 cup water cooked rice-1/2 cup sugar-2 tsp yeast-1 tsp coconut- 1 cup salt Preparation Add rice flour to a bowl, add water, mix it well and remove all lumps. Then transfer it to a mixie jar, add cooked rice, sugar, yeast, and salt, grind it well and make…