A special breakfast dish from Lakshadweep, India called Kilanji and coconut milk..
Ingredients
raw rice-1 cup
banana-6
coconut
cardamom-6
water
jaggerry
egg-2
salt
Preparation
Grind coconut with water and take thick coconut milk, add jaggerry and chopped banana to the milk, combine well, the side dish is ready.
Grind raw rice with water, and make a loose batter, add egg and salt, blend it again, then make nice dosa in a pan. Then have it with early prepared milk.
For details watch video
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