Uzhunnu dosa, also known as urad dal dosa or black gram dosa, is a popular South Indian dish. It’s made from a batter of ground urad dal (black gram lentils) and rice, fermented overnight. The batter is spread thinly on a hot griddle to make crispy, thin dosas. It’s often served with chutney and sambar, making for a delicious and nutritious meal or snack. Uzhunnu dosa is loved for its crispy texture and unique flavor.
Ingredients
raw rice- 1 /2 cup
urad dal- 2 handful
fenugreek-2 pinch
cooked rice-3/4 cup
Preparation
Soak rice, urad dal with fenugreek separately. After 4 hrs of soaking, grind it separately with cooked rice, then mix together with your hand, keep it overnight for fermentation. Next morning, add salt, mix it well,. Heat a pan, pour the batter, round a little, then cover the pan, dont flip dosa, directly serve it to the plate.
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