Uzhunnu dosa, also known as urad dal dosa or black gram dosa, is a popular South Indian dish. It’s made from a batter of ground urad dal (black gram lentils) and rice, fermented overnight. The batter is spread thinly on a hot griddle to make crispy, thin dosas. It’s often served with chutney and sambar,…
Dosa is a Malayalee’s favorite breakfast dish. Dosa is prepared by grinding rice and urad dal the day before, but it is possible to prepare good soft dosa without adding urad dal. First, wash one and a half cup raw rice and one quarter teaspoon of fenugreek seeds and soak them for four hours and…
A nice recipe for breakfast is Nice Dosa and Coconut Chammanthi… To prepare this, soak two cups of green leaves in water the night before, wash them thoroughly the next morning and add them to the mix, add one cup of grated coconut and enough salt to make a loose batter. Put the dosa tawa…
Kannur special Thattil kooti dosa.. Take a bowl, add 2 cup of raw rice , 1 cup boiled dry rice and 1 tsp of fenugreek, wash it well, then soak it for 4 hrs. Take another bowl, add 1 1 /4 cup urad dal, wash it and soak same 4 hrs. After 4 hrs, grind…
Perfect Restaurant Style Recipe with An Easy Tomato Chutney Condiment This is a very popular breakfast item served in different parts of Karnataka but also a very common breakfast menu in almost all South India restaurants these days. To yield the perfect spongy, porous set dosa, the correct level of fermentation and the correct quantity…