Appam with rice flour
Ingredients
rice flour-2 cup
water
cooked rice-1/2 cup
sugar-2 tsp
yeast-1 tsp
coconut- 1 cup
salt
Preparation
Add rice flour to a bowl, add water, mix it well and remove all lumps. Then transfer it to a mixie jar, add cooked rice, sugar, yeast, and salt, grind it well and make a fine paste, transfer it to a bowl, then keep aside for 1 night, add coconut paste to the batter, combine well, rest again for 1 hour, then make soft appam.
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