Rice flour breakfast
Ingredients
Rice Flour-1 cup
shallots-8
Coconut
Cumin Seeds
Oil
Salt
Water-1 1/2 cup
Preparation
Boil water in a pan, add salt, shallots, cumin, coconut oil and coconut, let it boil well, then add rice flour, mix it well in low flame. Once it cooked and became thick turn off flame. Once the heat is gone, knead it well and make soft dough. Apply oil , then divide it into equal balls, flatten each balls, then cut it with a round bowl, or top, cook the pathiri in a tawa, have it with coconut milk.
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