Only onion is needed to prepare this curry, it is combo for breakfast as well as rice
Ingredients
Onion
Oil
Green chillies
Curry Leaves
Mustard seeds
Fennel Seeds
Ginger
Garlic
Coriander Powder
Chilli Powder
Turmeric Powder
Salt
Garam Masala Powder
Water
Preparation
Heat coconut oil in a clay pot, add mustard, let it pop well, then add cumin, after roasting it well, add onion, saute it for a minute, next add curry leaves and ginger garlic crushed, mix well, then add green chillies, saute it until it become soft, add salt and masala powders, mix it until the raw smell gone, then pour hot water, boil it well, once it become thick and gravy consistency, add curry leaves and turn off flame.
for details watch video
for more recipes subscribe channel Podi’s World
