Gothamb Idiyappam Ingredients wheat flour salt hot water coconut oil Preparation Steam wheat flour, then transfer it to a bowl, add salt, then pour hot water, knead it well and make chapathi like dough. Fill it in greased idiyappam maker. Then press it to idli plate. Add coconut if you want, then steam it well….
Vegetable Pulao. Ingredients: 1/2 cup of oil 3 cloves 2 cardamom pods 5 grams 1 small onion 2 cloves garlic 2 green chilies 1 small tomato 1/2 potato, diced 1/2 carrot, diced 1/2 cup of frozen green peas 1/4 cup of capsicum 1/4 teaspoon of turmeric powder 1 teaspoon of chili powder 1/2 cup of…
Kinna Orotti Malabar Special dish INGREDIENTS: jeera sala rice-1/2 cup dosa rice-1/2 cup small onion-9 coconut-5 TB S fennel seeds cumin cardamom-2 Preparation Soak rice for 2 hrs, then grind it with coconut, shallot, fennel, salt, cumin and cardamom, make a fine batter. Take a plate, apply ghee, then pour the batter, steam it well…
2 raw rice breakfasts Recipe 1 Appam Ingredients Raw Rice-2 cup Cooked Rice Water Dosa batter Salt Recipe 2 Payasam Raw Rice Cherupayar Parippu Coconut Jaggery Salt Coconut Milk Cardamom Ghee Preparation Recipe 1 appam Prepare a batter with soaked raw rice, salt , cooked riceand left over dosa batter. After 10 hrs of fermentation…
Soft and delicious wheat puttu. Ingredients 1 cup of wheat flour 2 pinches of salt 1 pinch of cumin water Preparation To make the puttu, first mix the wheat flour, salt, and cumin in a bowl. Then, gradually add water while mixing until the dough is soft and pliable. Next, steam the puttu in a…
Raw rice appam for breakfast INGREDIENTS: Raw rice – 2 cups Freshly grated coconut – 1 cup Cooked rice – 1 cup Cumin seeds or Cumin powder – ½ teaspoon Shallots – 3 no: s Garlic – 1 piece Water – 1.5 cup Instant dry yeast – ½ teaspoon Sugar – 1 tablespoon Salt –…
A simple breakfast recipe Ingredients maida-1 cup salt water egg-1 Preparation In a mixing bowl, add maida, salt , egg and water, mix well and make a medium loose batter. Heat a clay pot for ottada, pour the batter with a laddle, dont spread over. Wait until the upper side become dry, then transfer it…
how to make Idli batter fluffy and soft Ingredients Raw rice – 1 Cup Cooked rice – 1/2 Cup Urad dal – 1/2 Cup Fenugreek seeds – 1 tsp Salt Water Preparation Soak the rice and urad dal for 4 hours. This helps the batter to ferment properly. Grind the urad dal first, followed by…
Paal putt is a tasty breakfast recipe Ingredients Puttu Podi – 2 Cups Milk Powder – 3 tbspn Salt – to taste Water- as required Ghee – 2 Tbsp Grated Coconut – 1/2 Cup Grated Carrot – 3/4 Cup Sugar – 2 tbspn Preparation In a bowl, add rice flour, salt and required water, mix…
Palappam, ,without using yeast Ingredients Idli rice-1 1/2 cup Coconut-1/2 cup Cooked rice-1 cup Baking soda-1/2 tsp Sugar-1 1/2 tbsp Water Salt Preparation Soak one and a half cups of idli rice with one cup of cooked rice and half a cup of grated coconut for at least 6 hours (overnight). You can add more…