Vegetable Pulao.
Ingredients:
1/2 cup of oil
3 cloves
2 cardamom pods
5 grams
1 small onion
2 cloves garlic
2 green chilies
1 small tomato
1/2 potato, diced
1/2 carrot, diced
1/2 cup of frozen green peas
1/4 cup of capsicum
1/4 teaspoon of turmeric powder
1 teaspoon of chili powder
1/2 cup of yogurt
1 teaspoon of salt
2 cups of water
1 cup of rice
1 handful of coriander leaves
1 handful of mint leaves
Preparation
Heat oil in a pan. Add cloves, cardamom pods, and pepper. Add chopped onions and saute until translucent. Add chopped ginger, garlic, and green chilies. Saute until the raw smell disappears. Add chopped tomatoes and cook until soft. Add diced potatoes, carrots, green peas, and capsicum. Saute for a few minutes.Add turmeric powder and chili powder. Saute until the raw smell disappears. Add yogurt and mix well. Add salt and water. Bring to a boil.
Add washed rice and mix well. Cover and cook until the rice is done.Garnish with coriander leaves and mint leaves.
Serve hot.
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