Koozha Chakka Ada
Ingredients
1 cup of grated chakka (jackfruit)
1/2 cup of jaggery syrup
1/4 cup of grated coconut
1 teaspoon of cumin seeds
Salt to taste
1/2 kg of wheat flour
1 teaspoon of cardamom powder
Ghee (optional)
1 tablespoon of rava (semolina)
Preparation
Heat a pan and add jaggery syrup and grated coconut. Stir until the mixture thickens. Add grated chakka, cumin seeds, salt, and cardamom powder to the pan. Stir until well combined. Turn off the heat and let the mixture cool.
Mix wheat flour and rava in a bowl. Add the cooled chakka mixture to the wheat flour and rava. Mix until well combined. Add water as needed to make a dough. Heat a steamer. Place the dough in the steamer and steam for 20 minutes. Serve hot.
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