Koozha Chakka Ada

ByThattukada

Koozha Chakka Ada

Ingredients

1 cup of grated chakka (jackfruit)

1/2 cup of jaggery syrup

1/4 cup of grated coconut

1 teaspoon of cumin seeds

Salt to taste

1/2 kg of wheat flour

1 teaspoon of cardamom powder

Ghee (optional)

1 tablespoon of rava (semolina)

Preparation

Heat a pan and add jaggery syrup and grated coconut. Stir until the mixture thickens. Add grated chakka, cumin seeds, salt, and cardamom powder to the pan. Stir until well combined. Turn off the heat and let the mixture cool.
Mix wheat flour and rava in a bowl. Add the cooled chakka mixture to the wheat flour and rava. Mix until well combined. Add water as needed to make a dough. Heat a steamer. Place the dough in the steamer and steam for 20 minutes. Serve hot.

For details watch video

for more recipes subscribe channel Deepthi Curry World

Similar Posts

  • Ila Ada

    ByThattukada

    Here is the recipe for ela ada Ingredients: For the filling: 2 cups grated jaggery 2 cups grated coconut 1 teaspoon cardamom powder 1/2 teaspoon ginger powder 1/4 teaspoon cumin seeds For the batter: 2 cups rice flour 1 teaspoon salt 1 tablespoon ghee 2 cups hot water Other: Banana leaves Preparation In a bowl,…

  • |

    Ada

    ByThattukada

    Ada Ingredients coconut sugar-2 tbsp shallots pathiri Preparation Heat a pan, add coconut and shallots, roast it until it become brown, then add sugar, combine well until it melts. Take pathiri, add the filling , cover it carefully, then cook it in tawa. For details watch video for more recipes subscribe channel ACKVISIONS

  • | |

    Achappam

    ByThattukada

    Achappam is a popular deep-fried delicacy from Kerala, India. It’s known for its intricate lace-like patterns and crisp texture. Lets see the recipe Ingredients coconut-1 water-2 cup rice flour-1/2 kg maida-2 tbsp egg-2 sugar-8 tbsp black sesame-1 tsp oil Preparation First, take coconut milk and keep aside. In a bowl, add egg sugar and a…

  • Kaaya Bajji

    ByThattukada

    Kaaya bajji Ingredients rice flour-1/2 cup gram flour-2 cup raw banana-5 kashmiri chilly powder-2 tbsp salt chilly powder-1 tsp hing-1/2 tsp baking soda-1/2 tsp dosa batter-4 tbsp oilk Preparation Prepare the batter with flours, chilly powders, hing, salt, baking soda, dosa batter and water. Make it thick. Slice banana, take slice, dip it in batetr,…