Soft and spongy Maida putt
Ingredients
maida-2 cup
salt
boiled water-1 cup
coconut
Preparation
Take maida in a bowl, add salt, then mix well, pour hot water, combine all well. Take small jar of mixie, then add the mix, pulse it until the mix become perfect putt making consistency, then transfer it to a bowl, pulse the mix 2-3 batches. Then you can make putt as usual by adding coconut.
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