|

Ramasseri Idly

ByThattukada

This video is a recipe for making soft idlis. The recipe is for ramasseri idlis, which are a type of idli that are made with a fermented batter.

ingredients

2 cups parboiled rice

2 cups raw rice

1 cup urad dal

A few fenugreek seeds

Salt to taste

Preparation

Wash and soak the parboiled rice, raw rice, and urad dal in water for 3-4 hours. Grind the soaked ingredients into a smooth batter. Add salt to the batter and mix well. Ferment the batter in a warm place for 8-10 hours. Heat a steamer and grease the idli molds. Pour the fermented batter into the idli molds. Steam the idlis for 5-7 minutes.
Serve the idlis hot with sambar or chutney.

For details watch video

for more recipes subscribe channel All in One Adukkala

Similar Posts

  • |

    Bun Dosa

    ByThattukada

    Bun Dosa ingredients semolina-1 1/2 cup curd-1 cup oil mustard onion cumin urad dal green chilly coriander leaves salt baking powder Preparation In a bowl, combine semolina and curd, then keep aside for 1/2 hrs, then grind it into smooth batter. Saute onion, green chilly in spluttered mustard, cumin and urad dal, then add to…

  • |

    Soft Rava Upma

    ByThattukada

    Ingredients semolina-1 cup coconut-1/2 cup coconut oil-2 tbsp mustard-1/2 tbsp cumin-1/4 tbsp curry leaves ginger-1/4 tbsp onion-1 carrot-1 salt hot water-1 cup Preparation Heat a pan, add semolina, dry roast it well, then transfer it to a plate. Add oil to the pan, then pop mustard and cumin, then add curry leaves, ginger and onion,…

  • |

    Idiyappam

    ByThattukada

    Ingredients rice flour of ration rice salt water oil coconut Preparation Take rice flour in a bowl, add salt,mix it well, then add water, knead it well and make a little tight dough, take idiyappam maker, brush it with oil, fill the dough, then close it. Take an idli making plates, add coconut in holes,…

  • |

    Velleppam

    ByThattukada

    Ingredients raw rice-1 cup cooked rice-1 1/4 laddle coconut-1/4 cup sugar-2 tsp toddy-2 tbsp water Preparation Soak rice for 4-6 hrs, then add it to a mixie jar, add cooked rice,coconut,sugar and toddy into it, then grind it into fine batter, then pour it to a vessel, then mix it with a laddle, after that…

  • |

    Coconut Dosa

    ByThattukada

    Ingredients raw rice coconut-3/4 cup fenugreek-1 tsp poha-1/4 cup salt Preparation Soak rice and fenugreek together for 4 hrs, then wash it well and add to a mixie jar, add coconut, soaked poha and some water,then grind it into fine batter, pour the batter to a bowl, mix it with your hand, then ferment the…